If you’re a fan of pecan pie but want something even more indulgent, these deep-fried pecan pies are the perfect treat! With a flaky, buttery crust and a gooey, caramel-like pecan filling, these mini pies are golden and crispy on the outside, rich and nutty on the inside. Perfect for holidays, gatherings, or whenever you crave a comforting Southern-style dessert, this recipe is a must-try.
Ingredients
For the Dough:
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon sugar
- ½ cup cold butter (cut into small cubes)
- ¼ cup ice-cold water
- 1 teaspoon white vinegar (for a flakier texture)
For the Filling:
- ½ cup brown sugar
- ¼ cup corn syrup (or honey)
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- 1 large egg
- ½ cup chopped pecans
- ½ teaspoon salt
For Frying & Toppings:
- Vegetable oil (for frying)
- Sea salt flakes (optional)
- Powdered sugar or caramel drizzle (optional)
Instructions
Step 1: Prepare the Dough
- In a large bowl, whisk together the flour, salt, and sugar.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture looks like coarse crumbs.
- Add the white vinegar and cold water, mixing until the dough comes together.
- Shape the dough into a ball, wrap it in plastic, and refrigerate for 30 minutes.
Step 2: Make the Pecan Filling
- In a medium bowl, whisk together the brown sugar, corn syrup, melted butter, vanilla, egg, and salt until smooth.
- Stir in the chopped pecans.
Step 3: Assemble the Pies
- Roll out the chilled dough on a lightly floured surface to about ⅛-inch thickness.
- Use a round cookie cutter or a glass to cut out small circles of dough.
- Place a spoonful of the pecan filling in the center of half of the dough circles.
- Cover each filled circle with another dough piece and press the edges together.
- Use a fork to crimp the edges and seal them completely.
Step 4: Deep Fry the Pies
- Heat about 2 inches of oil in a deep frying pan or fryer to 350°F (175°C).
- Carefully drop a few pies into the hot oil, frying them in batches.
- Cook for 2-3 minutes per side, or until they turn golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
Step 5: Serve and Enjoy
- Sprinkle the fried pies with sea salt flakes for a sweet-salty balance.
- Dust with powdered sugar or drizzle with caramel sauce for extra indulgence.
- Serve warm and enjoy the crispy, gooey deliciousness!
Tips for the Perfect Deep-Fried Pecan Pies
✔ Keep the Dough Cold – This helps maintain a flaky, crisp texture. If it gets too warm, pop it back in the fridge.
✔ Seal the Edges Well – Use a fork to press the edges tightly so the filling doesn’t leak out while frying.
✔ Monitor the Oil Temperature – If the oil is too hot, the pies will brown too quickly without cooking through; too cold, and they’ll absorb excess oil.
✔ Make Ahead – You can prepare the pies in advance and freeze them before frying. Simply fry them straight from the freezer when ready to eat!
✔ Customize the Filling – Add a splash of bourbon for a richer flavor or mix in chocolate chips for a twist.
Conclusion
These deep-fried pecan pies are the perfect combination of crunchy, buttery, and sweet with that irresistible nutty filling. Whether you serve them as a special holiday treat or a weekend indulgence, they’re sure to impress! Try them warm with a scoop of vanilla ice cream for an extra decadent experience. Enjoy! 😋
Would you like any modifications to the recipe?