Fresh, tangy, and delightfully crunchy, Cucumber Tomato Pickle Salad is the perfect dish for when you want something light and flavorful. Packed with juicy cherry tomatoes, crisp cucumbers, and tangy pickles, this salad delivers a burst of freshness in every bite. The addition of a simple olive oil and pickle juice dressing elevates the flavors, making it a refreshing side dish or a satisfying snack. Whether you’re hosting a summer barbecue, looking for a quick lunch, or simply want to add a zesty twist to your meal, this salad is guaranteed to impress.
Ingredients
- 1 cup cucumber, diced (use English or Persian cucumbers for fewer seeds)
- 1 cup cherry tomatoes, halved
- 1/2 cup pickles, sliced (use dill pickles for a tangy flavor)
- 1/4 cup pickled banana peppers (optional, for extra tang and a slight kick)
- 2 tablespoons olive oil
- 1 tablespoon pickle juice (from the pickle jar)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
Instructions
Prepare the Vegetables:
Dice the cucumber and halve the cherry tomatoes. Slice the pickles and pickled banana peppers (if using).
Mix the Dressing:
In a small bowl, whisk together the olive oil, pickle juice, oregano, garlic powder, salt, and black pepper.
Assemble the Salad:
In a large bowl, combine the cucumber, cherry tomatoes, pickles, and banana peppers.
Pour the dressing over the vegetables and toss well to coat evenly.
Chill and Serve:
Let the salad sit for 5–10 minutes to allow the flavors to meld together. Serve chilled or at room temperature.
Optional Add-Ons
- Cheese: Add crumbled feta or shredded mozzarella for extra creaminess.
- Protein: Toss in diced grilled chicken or chickpeas for a more filling salad.
- Herbs: Garnish with fresh dill or parsley for an added layer of flavor.
Tips for Success
- Use fresh, crisp cucumbers and ripe cherry tomatoes for the best flavor.
- Adjust the tanginess by adding more or less pickle juice to the dressing.
- This salad can be made ahead and stored in the fridge for up to 2 days.
Serving Suggestions
- Pair this salad with grilled chicken, fish, or steak for a refreshing side.
- Serve it as a light appetizer with toasted bread or crackers.
- Enjoy it on its own as a quick and healthy snack.
Tips for Success
- Use Fresh Ingredients: Opt for ripe cherry tomatoes, crisp cucumbers, and high-quality pickles for the best flavor.
- Customize the Tang: Adjust the amount of pickle juice in the dressing based on your preference for tanginess.
- Add a Crunch: Sprinkle some toasted sunflower seeds, pumpkin seeds, or crushed croutons for added texture.
- Make Ahead: This salad tastes even better after sitting for 10–15 minutes, allowing the flavors to meld together. However, avoid letting it sit too long as the cucumbers may release water.
- Chill for Best Results: Serving the salad chilled enhances its refreshing quality, especially on a hot day.
Conclusion
Cucumber Tomato Pickle Salad is a simple yet flavor-packed dish that brings together the freshness of vegetables and the tangy goodness of pickles. Perfect as a side, appetizer, or snack, this salad is as versatile as it is delicious. With its crunchy textures and zesty dressing, it’s bound to be a hit at any gathering or as part of a quick weekday meal. Try it out and enjoy a burst of flavor that’s both refreshing and satisfying!