Best Pasta Salad Recipe

This pasta salad recipe is the perfect dish for gatherings, potlucks, or a refreshing lunch. Packed with vibrant vegetables, creamy dressing, and tender pasta, it’s a satisfying and healthy option that your family and friends will love.

Ingredients:

  • 2 cups pasta (macaroni or fusilli)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup carrots, grated
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup bell peppers, diced (any color)
  • 1/4 cup parsley or cilantro, chopped
  • 1/2 cup cheddar cheese, cubed
  • 1/2 cup mayonnaise
  • 2 tablespoons Greek yogurt
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Optional: Cooked chicken or ham slices

Instructions pasta salad recipe

Cook Pasta:

Boil pasta in salted water until al dente.

Drain and rinse under cold water to cool.

Toss with olive oil to prevent sticking.

Prepare Veggies:

Dice and slice all vegetables as listed in the ingredients.

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Make the Dressing:

In a small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, salt, and pepper.

Combine Ingredients:

In a large bowl, mix cooled pasta with vegetables, cheese, and optional cooked chicken or ham.

Add Dressing:

Pour the dressing over the pasta mix and toss until evenly coated.

Chill:

Refrigerate the salad for at least 30 minutes to let the flavors blend.

Serve:

Garnish with fresh parsley or cilantro and enjoy!

Calories:

Approx. 250 calories per serving (depends on portion size and ingredients).

Enjoy this vibrant, creamy, and flavorful pasta salad that’s guaranteed to be a crowd-pleaser!

Conclusion and Tips:

Pasta salad is a versatile and crowd-pleasing dish that’s perfect for any occasion. Whether you’re serving it as a side dish at a barbecue, bringing it to a potluck, or enjoying it as a light lunch, this recipe is sure to be a hit. Its colorful presentation and creamy, flavorful dressing make it both satisfying and visually appealing.

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Tips for the Best Pasta Salad:

  1. Use Fresh Ingredients: Always choose fresh vegetables to enhance the taste and texture of your salad.
  2. Cook Pasta Properly: Make sure to cook the pasta al dente to avoid it becoming mushy after mixing with the dressing.
  3. Chill for Better Flavor: Allow the salad to sit in the refrigerator for at least 30 minutes to let the flavors meld together.
  4. Customizable Additions: Add your favorite ingredients like boiled eggs, olives, grilled chicken, or nuts for added protein and crunch.
  5. Store Leftovers: Keep leftover pasta salad in an airtight container in the refrigerator for up to 2 days. Refresh it with a little extra dressing before serving.
  6. Balance the Dressing: Adjust the dressing according to your taste. If you prefer a tangier flavor, add a splash of lemon juice or vinegar.

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