What is Crustless Milk Tart?
Milk tart, or “melktert” in Afrikaans, is a traditional South African dessert made with a creamy, custard-like filling. This crustless version simplifies the recipe, making it quicker and easier to prepare without compromising on the flavor. It’s a delightful dessert for gatherings or an indulgent treat for yourself.
Ingredients
Wet Ingredients:
- 4 cups (1 liter) milk
- 4 large eggs
- 1/2 cup butter (melted)
Dry Ingredients:
- 1 cup sugar
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Topping:
- Ground cinnamon (for sprinkling)
Instructions
Preheat the Oven
Preheat your oven to 350°F (180°C). Grease a 9×13-inch glass or ceramic baking dish with butter or non-stick spray.
Heat the Milk
In a medium saucepan, heat the milk over low heat until warm (not boiling). Stir occasionally to prevent it from burning.
Mix the Wet Ingredients
In a large mixing bowl, beat the eggs until light and fluffy. Add the melted butter and vanilla extract, and mix until well combined.
Combine Dry Ingredients
In a separate bowl, sift together the flour, cornstarch, sugar, and salt. Gradually add the dry mixture to the wet ingredients, whisking continuously to avoid lumps.
Add Warm Milk
Slowly pour the warm milk into the batter while whisking. This helps to temper the eggs and create a smooth consistency.
Pour into Baking Dish
Pour the batter into the greased baking dish, ensuring it’s evenly distributed.
Bake the Tart
Bake for 40-50 minutes or until the tart is set and a golden brown color forms on top. The center should still jiggle slightly but firm up as it cools.
Sprinkle with Cinnamon
Once removed from the oven, sprinkle ground cinnamon generously over the top while still warm.
Cool and Serve
Allow the tart to cool to room temperature before slicing. It can be served warm or chilled, depending on your preference.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 40-50 minutes
- Cooling Time: 30 minutes
- Total Time: 85 minutes
Tips for the Perfect Crustless Milk Tart
Use Whole Milk for Creaminess
Whole milk gives the tart a richer and creamier texture. However, you can substitute with low-fat or plant-based milk if needed.
Whisk Continuously
Whisking while combining wet and dry ingredients prevents lumps and ensures a silky custard.
Check for Doneness
Use a toothpick to check the tart—if it comes out clean near the edges but slightly wet in the center, it’s done.
Cinnamon Alternatives
If you’re not a fan of cinnamon, consider dusting the tart with nutmeg or a mixture of sugar and cocoa powder.
Make Ahead
This tart can be made a day in advance and stored in the refrigerator. The flavors deepen overnight.
Nutritional Information (Per Serving)
(Approximate values for 12 servings)
- Calories: 190
- Fat: 8g
- Carbohydrates: 24g
- Protein: 5g
- Sugar: 15g
Why You’ll Love This Recipe
Crustless milk tart is a simple yet indulgent dessert with a creamy texture and a touch of cinnamon spice. It’s easy to prepare with basic pantry ingredients and requires minimal effort. The absence of a crust means fewer calories and less prep time while still delivering all the comforting flavors of the traditional milk tart.