Crunchy Chocolate Biscuit Bars with a Nutty Twist

These Crunchy Chocolate Biscuit Bars are the ultimate no-bake treat for chocolate lovers and those who appreciate a bit of crunch in their desserts. Combining rich, smooth chocolate with the crisp texture of biscuits, these bars are incredibly easy to make and perfect for satisfying your sweet tooth. Whether you’re looking for a quick dessert to whip up for guests or a delightful snack to enjoy with your afternoon tea, these bars are versatile and can be customized to suit your taste. The addition of chopped nuts adds an extra layer of flavor, but you can easily leave them out for a nut-free version. Indulge in these deliciously simple bars that are sure to become a favorite in your household.

Ingredients:

  • 200g digestive biscuits (or any crunchy biscuits)
  • 100g unsalted butter
  • 200g dark or milk chocolate
  • 2 tablespoons cocoa powder
  • 100g sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 50g chopped nuts (optional)
  • 100g milk chocolate (for coating)
  • 50g chopped nuts (for coating)
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Directions:

  1. Start by breaking the biscuits into small pieces and place them in a large mixing bowl.
  2. In a saucepan, melt the butter and chocolate over low heat, stirring constantly until smooth.
  3. Once melted, remove from heat and stir in the cocoa powder, sweetened condensed milk, and vanilla extract until well combined.
  4. Pour the chocolate mixture over the broken biscuits and mix thoroughly, ensuring all biscuit pieces are coated.
  5. If using, add the chopped nuts to the mixture and combine well.
  6. Pour the mixture into a rectangular dish lined with parchment paper and press down firmly to form an even layer.
  7. Refrigerate for at least 2 hours, or until set.
  8. Once set, remove from the dish and cut into bars.
  9. Melt the additional milk chocolate and dip each bar, ensuring it’s fully coated. Sprinkle chopped nuts over the top before the chocolate sets.
  10. Place the coated bars on a parchment-lined tray and refrigerate again until the chocolate hardens.
  11. Serve chilled or at room temperature.
See also  Fruit and Nut White Chocolate Fudge

Prep Time: 15 minutes | Chilling Time: 2 hours | Total Time: 2 hours 15 minutes
Kcal: 300 kcal per bar | Servings: 12 bars

DISH PRESENTATION PARAGRAPHS

These Crunchy Chocolate Biscuit Bars offer a delightful combination of rich chocolate and crunchy biscuit pieces, making them an irresistible treat for any occasion. The addition of chopped nuts adds an extra layer of flavor and texture, making each bite a satisfying experience.

Perfect for a quick dessert or snack, these bars require no baking and can be customized with your favorite nuts or left plain for a nut-free version. Whether you’re serving them at a party or indulging in a personal treat, these bars are sure to please both kids and adults alike.

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