These Crispy Stuffed Potato Rolls are a delightful snack or appetizer that’s crispy on the outside and soft, cheesy on the inside. With a filling of mashed potatoes, cheese, and mixed veggies, they’re perfect for parties, family gatherings, or a tasty treat any time.
Ingredients
For the Filling:
2 large potatoes, boiled and mashed
½ cup mixed vegetables (like bell peppers, corn, and peas), finely chopped
½ cup shredded mozzarella cheese
1 tablespoon fresh parsley or cilantro, chopped
Salt and pepper to taste
½ teaspoon garlic powder (optional)
½ teaspoon chili flakes (optional)
For the Rolls:
6-8 thin crepes or tortillas
2 large eggs, beaten
1 cup breadcrumbs
Oil for frying (or use the oven for a healthier option) Crispy Stuffed Potato Rolls
Instructions
Prepare the Filling
In a large bowl, combine the mashed potatoes, mixed vegetables, shredded cheese, parsley or cilantro, salt, pepper, garlic powder, and chili flakes. Mix well until all ingredients are evenly distributed.
Assemble the Rolls
Lay a crepe or tortilla flat and place a generous spoonful of the filling near one edge. Roll the crepe/tortilla tightly around the filling, folding in the sides as you go to enclose the filling Crispy Stuffed Potato Rolls
- Coat the Rolls
Dip each roll into the beaten eggs, making sure it’s fully coated.
Roll the egg-coated roll in breadcrumbs until evenly covered.
Cook the Rolls
For Frying: Heat oil in a pan over medium heat. Fry each roll for 3-4 minutes per side, or until golden brown and crispy.
For Baking: Preheat your oven to 400°F (200°C). Place the rolls on a baking sheet lined with parchment paper and bake for 15-20 minutes, flipping halfway through, until crispy and golden.
Serve
Serve the crispy potato rolls warm, with your favorite dipping sauce like ketchup, mayonnaise, or a spicy chili sauce. Enjoy!
Tips for the Best Crispy Potato Rolls
Use Leftover Mashed Potatoes: This recipe is perfect for using up leftover mashed potatoes.
Experiment with Fillings: Add other ingredients like cooked ground meat, spinach, or mushrooms for extra flavor.
Make Ahead: You can prepare and assemble the rolls ahead of time. Just keep them in the refrigerator and cook when you’re ready to serve.
Variations
Cheesy Jalapeño Potato Rolls: Add chopped jalapeños and extra cheese to the filling for a spicy twist.
Italian-Style Rolls: Use Italian herbs like basil and oregano, and add grated Parmesan to the filling for an Italian flavor.
Vegan Option: Use vegan cheese and skip the eggs; instead, dip the rolls in a mixture of flour and water before coating them in breadcrumbs.
Nutritional Information (Per Roll)
Note: This is an estimate and may vary based on portion size.
- Calories: ~150
- Carbohydrates: 20g
- Protein: 4g
- Fat: 6g
- Fiber: 2g
- Sodium: 200mg
Preparation Time
- Prep Time: 25 minutes
- Cook Time: 20 minutes