Crispy Rice and Vegetable Patties

Crispy Rice and Vegetable Patties are a delicious, nutritious, and easy-to-make snack or side dish. These golden-brown patties combine the goodness of rice, vegetables, and eggs, making them a perfect crispy treat for any meal. They are great for kids, light lunches, or even as a vegetarian appetizer.

Ingredients:

• 1 cup cooked rice (preferably leftover or slightly sticky)
• 1 cup grated carrots
• ½ cup mashed potatoes (optional, for extra binding)
• 1 egg
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• ½ teaspoon paprika
• ¼ cup grated cheese (cheddar or mozzarella, optional)
• ½ cup breadcrumbs (for coating)
• 2 tablespoons flour (for binding)
• Oil for frying

Instructions:

Step 1: Prepare the Mixture

1. In a large bowl, mix the cooked rice, grated carrots, and mashed potatoes.
2. Add salt, black pepper, garlic powder, paprika, and grated cheese.
3. Crack an egg into the mixture and mix well.
4. Add flour and stir until everything binds together. If needed, add more flour to adjust consistency.

Step 2: Shape the Patties

1. Take a small portion of the mixture and form it into a round patty.
2. Coat the patties with breadcrumbs for extra crispiness.

Step 3: Fry the Patties

1. Heat oil in a pan over medium heat.
2. Fry the patties for 2-3 minutes on each side or until golden brown and crispy.
3. Transfer to a paper towel to remove excess oil.

Serving Suggestions

• Serve with yogurt dip, ketchup, or a garlic sauce.
• Pair with a fresh salad for a light meal.
• Enjoy as a snack with a cup of tea.

Crispy Rice and Vegetable Patties: A Perfect Crunchy Snack

Why You’ll Love This Recipe

Crispy Rice and Vegetable Patties are the ultimate way to transform simple ingredients into a delicious and satisfying dish. These patties are: ✅ Crispy on the outside, soft on the inside
✅ Budget-friendly and made with pantry staples
✅ Great for meal prep – they can be frozen and reheated later
✅ Versatile – perfect as a snack, side dish, or light meal

Key Ingredients & Their Roles

Cooked Rice – Acts as the base and provides texture; sticky rice works best.

Grated Carrots – Adds natural sweetness, color, and nutrients.

Mashed Potatoes (Optional) – Helps bind everything together and makes the patties softer.

Egg – Works as a binding agent to hold the ingredients together.

Flour – Absorbs excess moisture and firms up the mixture.

Breadcrumbs – Gives the patties a crunchy outer layer.

Cheese (Optional) – Adds a creamy texture and extra flavor.

Seasonings – Black pepper, garlic powder, and paprika enhance the taste.

Oil – Needed for frying, but you can bake or air-fry for a healthier version.

Step-by-Step Cooking Guide

Step 1: Prepare the Patty Mixture

1. In a large mixing bowl, combine cooked rice, grated carrots, and mashed potatoes.
2. Add seasonings (salt, black pepper, garlic powder, and paprika).
3. If using cheese, mix it in at this stage.
4. Crack an egg into the mixture and stir well.
5. Add flour and mix until you get a thick, moldable consistency.

Step 2: Shape and Coat the Patties

1. Take a small portion of the mixture and form it into a round patty.
2. Roll the patty in breadcrumbs for an extra crispy coating.

Step 3: Cooking Methods

Pan-Frying:

1. Heat 2-3 tablespoons of oil in a non-stick pan over medium heat.
2. Fry the patties for 2-3 minutes on each side until golden brown.
3. Remove and place on a paper towel to drain excess oil.

Baking (Healthier Option):

1. Preheat oven to 375°F (190°C).
2. Place patties on a lined baking sheet and spray with oil.
3. Bake for 20-25 minutes, flipping halfway.

Air-Frying (Low-Oil Alternative):

1. Preheat air fryer to 375°F (190°C).
2. Place patties in a single layer and spray with oil.
3. Cook for 10-12 minutes, flipping halfway through.

Serving Ideas

Serve hot with yogurt dip, ketchup, or garlic sauce.

Pair with a green salad for a balanced meal.

Use as a veggie burger patty in a sandwich or wrap.

Enjoy as a tea-time snack with a hot beverage.

Storage & Meal Prep Tips

Refrigeration: Store in an airtight container for up to 3 days. Reheat in a pan or oven.

Freezing: Place uncooked patties on a tray, freeze for 1 hour, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes.

Reheating: Warm in a pan or air fryer for 5 minutes to restore crispiness.

Customization Ideas

• Spicy Version: Add chopped green chilies or cayenne pepper.
• Cheesy Delight: Mix in extra mozzarella or cheddar for a melty center.
• Herb Infusion: Add fresh parsley, cilantro, or green onions for added aroma.
• Protein Boost: Mix in cooked lentils, chickpeas, or cottage cheese for extra protein.

Conclusion

These Crispy Rice and Vegetable Patties are an easy and delicious way to enjoy a crunchy, flavorful snack. Whether fried, baked, or air-fried, they offer a perfect balance of texture and taste. Plus, they’re customizable to suit any dietary preference. Try them today and enjoy a crispy, wholesome treat!