Creamy Layered Delight The Perfect No-Bake Biscuit Pudding Recipe

This Creamy Layered Biscuit Pudding is the ultimate no-bake dessert that combines a velvety custard-like layer with the crunch and flavor of crushed biscuits. Whether it’s for a quick family treat or an elegant party dessert, this pudding will impress everyone!

Ingredients:

• 2 cups (500 ml) of milk
• 1/2 cup (100 g) sugar
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream (optional for extra creaminess)
• 200 g of tea biscuits or graham crackers, crushed
• A pinch of cinnamon (optional)

Instructions Biscuit Pudding 

Prepare the Custard Layer:

In a saucepan, mix the milk, sugar, and cornstarch until the cornstarch is fully dissolved.

Place the saucepan over medium heat and stir continuously until the mixture thickens to a pudding-like consistency.

Remove from heat, and stir in the vanilla extract and heavy cream (if using) for added richness. Let it cool slightly.

Layer the Pudding:

In a serving dish, start by spreading a thin layer of the custard at the bottom.

Add a layer of crushed biscuits over the custard Biscuit Pudding

Repeat the layering process until you run out of ingredients, finishing with a layer of crushed biscuits on top.

Chill and Serve:

Cover the dish with plastic wrap and refrigerate for at least 2 hours or until fully set.

For extra flavor, sprinkle a pinch of cinnamon or grated chocolate over the top before serving.

Tips for Success:

Texture Variety: Add a layer of finely chopped nuts (like almonds or hazelnuts) for a delightful crunch Biscuit Pudding

Customization: You can substitute tea biscuits with your favorite cookies, such as Oreos or digestive biscuits, for a unique flavor.

Presentation: Serve in individual dessert glasses for a more elegant look.

Flavor Twist: Add a splash of coffee or cocoa powder to the custard for a mocha or chocolate variation Biscuit Pudding