Cream Puff Cake with Custard Filling

This elegant cream puff cake is a delightful twist on traditional choux pastry. It combines the airy texture of cream puffs with the richness of a creamy custard filling. Perfect for any occasion, this dessert is simple to make yet incredibly impressive. Whether you’re hosting a dinner party or just treating your family, this cake will surely steal the show!

Ingredients:

For the Choux Pastry:

  • 1 cup (240ml) water
  • 1/2 cup (113g) unsalted butter
  • 1 cup (125g) all-purpose flour
  • 4 large eggs
  • A pinch of salt

For the Custard Filling:

  • 2 cups (500ml) whole milk
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (30g) cornstarch
  • 4 large egg yolks
  • 2 teaspoons vanilla extract
  • 2 tablespoons unsalted butter

For Garnish:

  • Powdered sugar, for dusting

Instructions cream puff cake

Step 1: Prepare the Choux Pastry

Preheat your oven to 400°F (200°C) and grease a round baking dish or springform pan.

In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium heat.

Reduce heat to low and add the flour all at once, stirring vigorously until the mixture forms a ball and pulls away from the sides of the pan.

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Remove from heat and allow to cool for 5 minutes.

Add eggs one at a time, beating well after each addition. The dough should be smooth and glossy.

Spread the dough evenly in the prepared baking dish, ensuring it covers the bottom and slightly up the sides.

  1. Bake for 25–30 minutes or until golden and puffed. Let it cool completely cream puff cake

Step 2: Make the Custard Filling

In a medium saucepan, whisk together milk, sugar, and cornstarch until smooth.

Heat over medium heat until the mixture starts to thicken.

In a small bowl, beat the egg yolks. Gradually add a small amount of the hot milk mixture to the yolks, whisking constantly to temper them.

Return the tempered yolks to the saucepan and cook, stirring constantly, until thickened.

Remove from heat and stir in vanilla extract and butter. Allow to cool.

Step 3: Assemble the Cake

Slice the baked choux pastry horizontally to create a top and bottom layer.

Spread the cooled custard filling evenly over the bottom layer.

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cream puff cake Place the top layer of pastry over the custard.

Step 4: Garnish and Serve

Dust the top of the cake with powdered sugar.

Refrigerate for at least 2 hours before serving to allow the custard to set.

Tips:

For a firmer custard filling: Chill the custard for at least 1 hour before spreading it onto the pastry.

Add extra flavor: Mix whipped cream into the custard for a lighter texture or fold in some melted chocolate for a chocolaty twist.

Make ahead: The cake can be assembled a day in advance and stored in the refrigerator, making it a convenient dessert for entertaining.

Conclusion:

This cream puff cake is a show-stopping dessert that’s easier to make than it looks. The combination of the light, airy choux pastry and the luscious custard filling creates a harmony of textures and flavors that will leave everyone wanting more. Don’t forget to finish with a dusting of powdered sugar for that perfect touch of sweetness. Enjoy your baking adventure!

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