Creamy Cajun Sausage and Shrimp Pasta

Creamy Cajun Sausage and Shrimp Pasta is a restaurant-worthy dish you can easily make at home. It’s hearty, spicy, and packed with smoky and savory flavors. This recipe combines tender shrimp and juicy sausage with a creamy, Cajun-seasoned sauce tossed with pasta. It’s the perfect comfort food for family dinners or special occasions, ready in under 45 minutes.

Ingredients

• 12 oz fettuccine or linguine (or your favorite pasta)
• 2 tablespoons olive oil
• 1 lb large shrimp, peeled and deveined
• 8 oz smoked sausage (e.g., Andouille or Kielbasa), sliced
• 1 tablespoon Cajun seasoning (adjust to taste)
• 3 cloves garlic, minced
• 1/2 cup onion, finely chopped
• 1/2 cup diced tomatoes (canned or fresh)
• 2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and black pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2: Cook the Sausage

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the sliced sausage and cook for 3–4 minutes until browned on both sides. Remove the sausage and set it aside.

Step 3: Cook the Shrimp

1. In the same skillet, add another tablespoon of olive oil. Add the shrimp and sprinkle with Cajun seasoning.
2. Cook for 2–3 minutes per side, or until the shrimp turn pink and are cooked through. Remove the shrimp and set them aside with the sausage.

Step 4: Sauté the Aromatics

1. Reduce the heat to medium. In the same skillet, add the minced garlic and chopped onion. Sauté for 2–3 minutes until fragrant and softened.
2. Add the diced tomatoes and cook for another 2 minutes.

Step 5: Make the Creamy Sauce

1. Stir in the heavy cream and bring to a gentle simmer.
2. Add the grated Parmesan cheese, paprika, and red pepper flakes (if using). Stir until the cheese melts and the sauce thickens slightly.
3. Taste the sauce and season with salt and black pepper as needed.

Step 6: Combine Everything

1. Add the cooked pasta to the skillet, tossing to coat it in the sauce.
2. Return the shrimp and sausage to the skillet and gently mix everything together. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

Step 7: Garnish and Serve

1. Sprinkle with fresh parsley and serve hot.
2. Optionally, top with additional Parmesan cheese for extra flavor.

Serving Suggestions

Creamy Cajun Sausage and Shrimp Pasta is a hearty meal that can be served with:

• A side of garlic bread or crusty baguette to soak up the sauce.
• A fresh green salad with a tangy vinaigrette to balance the richness.
• Steamed or roasted vegetables such as asparagus, broccoli, or zucchini.

Tips for Success

1. Cajun Seasoning: If you prefer a milder flavor, use less Cajun seasoning or choose a milder blend.
2. Shrimp: Use raw shrimp for the best flavor and texture. Pre-cooked shrimp can become rubbery when reheated.
3. Make It Spicier: Add more red pepper flakes or a dash of hot sauce for extra heat.
4. Cheese Options: Substitute Parmesan with Romano or Asiago cheese for a unique twist.
5. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of cream or water to loosen the sauce.

Conclusion

Creamy Cajun Sausage and Shrimp Pasta is a comforting, flavorful dish that combines the smoky heat of Cajun spices with the richness of a creamy sauce. It’s a satisfying meal that’s sure to impress family and friends alike. With just a few simple ingredients and minimal prep time, this recipe is perfect for weeknights or special occasions. Try it today and enjoy every bite of this delicious Southern-inspired pasta dish!

Happy cooking!