Cottage Cheese Flatbread Pizza is a delightful twist on traditional pizza that combines a high-protein base with your favorite toppings. Whether you’re looking for a healthier pizza option or a unique way to enjoy your cottage cheese, this recipe is a quick and easy way to satisfy your cravings.
Ingredients:
For the Flatbread Base:
- 1 cup cottage cheese
- 2 large eggs
- 1 cup almond flour (or all-purpose flour)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Pizza Toppings:
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 15-20 slices pepperoni (or your preferred topping)
- 1/2 cup sliced black olives
- Optional: diced bell peppers, mushrooms, or fresh basil leaves
Instructions:
Prepare the Flatbread Base:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a blender or food processor, combine cottage cheese, eggs, almond flour, baking powder, and salt. Blend until smooth.
Pour the mixture onto the prepared baking sheet and spread it evenly into a rectangular or circular shape, about 1/4-inch thick.
Bake for 15-20 minutes, or until the flatbread is firm and lightly golden.
Assemble the Pizza:
Remove the flatbread from the oven and let it cool for 5 minutes.
Spread the pizza sauce evenly over the flatbread.
Sprinkle the shredded mozzarella cheese on top.
Add your chosen toppings, such as pepperoni, black olives, or vegetables.
Bake the Pizza:
Return the assembled pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve:
Remove the pizza from the oven and let it rest for 5 minutes.
Slice into squares or wedges and enjoy!
Tips:
- Customize the Base: Add Italian seasoning, garlic powder, or dried basil to the flatbread mixture for extra flavor.
- Make It Gluten-Free: Stick to almond flour or a certified gluten-free flour blend for the base.
- Dairy-Free Option: Substitute cottage cheese with a dairy-free alternative and use dairy-free cheese for topping.
- Extra Crispiness: Broil the pizza for 1-2 minutes at the end of baking to achieve a crispy cheese layer.
- Storage: Store leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in an oven or toaster oven for best results.
Conclusion:
Cottage Cheese Flatbread Pizza offers a versatile, protein-packed alternative to traditional pizza. Its creamy base pairs perfectly with a variety of toppings, making it an excellent choice for a family dinner or a quick snack. Whether you’re aiming for a healthier lifestyle or simply love experimenting in the kitchen, this recipe is bound to become a favorite. Enjoy the combination of flavors and textures that make this pizza a standout dish!