Classic Vanilla Muffins Recipe

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Vanilla muffins are a classic, versatile treat that’s perfect for breakfast, snack time, or dessert. These soft, fluffy muffins have a delicate vanilla flavor and can be customized with your favorite add-ins like chocolate chips, berries, or nuts.

Ingredients

For the Muffins:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 cup whole milk
  • 2 teaspoons pure vanilla extract

Optional Add-Ins:

  • 1/2 cup chocolate chips
  • 1/2 cup fresh or dried berries
  • 1/2 cup chopped nuts

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 18-20 minutes
  • Total Time: 30 minutes

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Line a muffin tin with paper liners or lightly grease the tin.
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Step 2: Prepare the Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream the Butter and Sugar

  1. In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and sugar until light and fluffy, about 2-3 minutes.
  2. Add the eggs one at a time, beating well after each addition.
  3. Stir in the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

  1. Gradually add the dry ingredients to the butter mixture in three additions, alternating with the milk. Begin and end with the dry ingredients.
  2. Mix until just combined; do not overmix to ensure the muffins remain light and fluffy.

Step 5: Add Optional Mix-Ins

  1. If desired, fold in chocolate chips, berries, or nuts gently into the batter.
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Step 6: Fill the Muffin Tin

  1. Divide the batter evenly among the muffin cups, filling each about 2/3 full.

Step 7: Bake the Muffins

  1. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  2. Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Tips for Perfect Muffins

  1. Measure Ingredients Accurately: Use proper measuring tools to ensure the perfect balance of dry and wet ingredients.
  2. Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for a smoother batter.
  3. Don’t Overmix: Mix the batter just until the ingredients are incorporated to avoid dense muffins.
  4. Customize Your Flavor: Add a pinch of cinnamon, nutmeg, or lemon zest for extra flavor.
  5. Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
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Conclusion

These classic vanilla muffins are simple yet delicious, making them a perfect go-to recipe for any occasion. Whether enjoyed plain or with your favorite mix-ins, they’re sure to be a hit with family and friends. Try this recipe today and savor the soft, fluffy goodness of homemade muffins!

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