Classic Sugar Cookie Recipe for Cut-Outs

Classic cut-out sugar cookies in various holiday shapes, baked to perfection and ready for decorating.

These Classic Sugar Cookies for Cut-Outs are the ultimate treat for holidays or special occasions. Buttery, soft, and perfectly shaped, they’re ideal for decorating with icing or enjoying as-is. With simple ingredients and easy-to-follow steps, this recipe guarantees beautifully shaped cookies every time.

Ingredients

  • 1 cup (230g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 2 1/2 cups (315g) all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Preparation Time Classic Sugar Cookie Recipe

  • Prep Time: 15 minutes
  • Chill Time: 1 hour
  • Cook Time: 8-10 minutes
  • Total Time: 1 hour 25 minutes

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.

Beat in the egg and vanilla extract until well combined Classic Sugar

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture. Mix until a soft dough forms.

Step 2: Chill the Dough

Divide the dough into two disks, wrap them in plastic wrap, and refrigerate for at least 1 hour. This step prevents the cookies from spreading during baking.

Step 3: Roll and Cut

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Roll out the dough on a floured surface to about 1/4-inch thickness.

Use cookie cutters to create your desired shapes and transfer them to the prepared baking sheets.

Step 4: Bake Classic Sugar Cookie Recipe

Bake for 8-10 minutes, or until the edges are just starting to turn golden.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack Classic Sugar

Step 5: Decorate (Optional)

Once the cookies are completely cool, decorate them with royal icing, sprinkles, or your favorite toppings.

Tips for Perfect Sugar Cookies

Chill the Dough: This ensures the cookies keep their shape while baking.

Don’t Overbake: The cookies should be lightly golden on the edges but soft in the center.

Customize Flavors: Add almond extract or lemon zest for a twist.

Make Ahead: You can freeze the dough or baked cookies for up to 3 months.

Nutritional Information (Per Cookie)

  • Calories: 120 kcal
  • Protein: 1.5 g
  • Fat: 6 g
  • Carbohydrates: 14 g
  • Fiber: 0.5 g
  • Sugar: 7 g
  • Sodium: 50 mg

Conclusion

This Classic Sugar Cookie Recipe for Cut-Outs is the go-to recipe for holiday baking and creative decorating. With their soft texture and buttery flavor, these cookies are a hit for kids and adults alike. Try them today and bring the joy of baking into your kitchen!

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