Cheesy Mashed Potato Puffs

These Cheesy Mashed Potato Puffs are a delightful, crispy, and gooey way to transform leftover mashed potatoes into a savory treat. Perfect as a snack, appetizer, or side dish, they are quick to make and will be a hit with kids and adults alike.

Ingredients

Leftover mashed potatoes: 2 cups

Eggs: 2 large

Shredded cheese (cheddar, mozzarella, or a blend): 1 cup

Milk: ¼ cup

Chopped parsley or chives: 2 tablespoons (optional)

Garlic powder: ½ teaspoon

Salt and pepper: To taste

Grated Parmesan cheese: 2 tablespoons (optional, for topping)

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C).

Grease a muffin tin generously with non-stick spray or butter.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the mashed potatoes, eggs, shredded cheese, milk, garlic powder, salt, and pepper.

Stir until the mixture is smooth and well-combined. Fold in chopped parsley or chives, if using.

Step 3: Fill the Muffin Tin

Spoon the potato mixture evenly into the muffin tin cups, filling them about ¾ full.

Sprinkle a little grated Parmesan cheese on top of each puff for extra flavor and crispiness.

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Step 4: Bake

Bake in the preheated oven for 20-25 minutes, or until the tops are golden and the puffs are set.

Allow to cool slightly in the tin before carefully removing the puffs with a small spatula or butter knife.

Step 5: Serve

Garnish with additional parsley or chives for a fresh touch.

Serve warm as a snack, side dish, or appetizer.

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Tips for Perfect Mashed Potato Puffs

Customize the Cheese: Use your favorite cheeses like Gruyere, Monterey Jack, or a spicy pepper jack for extra flavor.

Add Protein: Mix in cooked bacon bits, diced ham, or shredded chicken for a heartier dish.

Crispy Edges: Use a mini muffin tin for more crispy surface area.

Don’t Overfill: Leave some space in each muffin cup to prevent overflow as the puffs expand slightly.

Make Ahead: Prepare the mixture in advance and bake when ready to serve.

Calories Per Serving

For one puff (based on 12 servings):

  • Mashed potatoes: ~50 calories
  • Cheese: ~50 calories
  • Eggs and milk: ~30 calories
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Total per puff: ~130 calories

Why You’ll Love This Recipe

Leftover-Friendly: A great way to repurpose leftover mashed potatoes into something fun and delicious.

Customizable: Easily add your favorite flavors, spices, or ingredients.

Crispy and Cheesy: A perfect balance of textures with crispy edges and gooey cheese.

Kid-Friendly: Easy to eat and full of cheesy goodness, making it a hit with kids.

Delicious Variations

Spicy Mashed Potato Puffs: Add chopped jalapeños or a pinch of cayenne pepper for heat.

Veggie Puffs: Mix in finely diced bell peppers, cooked spinach, or grated zucchini.

Herb & Garlic: Use fresh thyme or rosemary along with minced garlic for a fragrant twist.

Loaded Potato Puffs: Top with sour cream, more cheese, and crumbled bacon for a loaded baked potato vibe.

Conclusion

These Cheesy Mashed Potato Puffs are the perfect solution for turning leftover mashed potatoes into a crispy, cheesy treat that everyone will love. Quick to prepare and highly customizable, they’re ideal for snacks, appetizers, or sides. Try this recipe today for a new favorite way to enjoy mashed potatoes!

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