Cheesy Ground Beef and Potato Skillet

Introduction:
This cheesy ground beef and potato skillet is the ultimate one-pan comfort food. Combining tender potatoes, flavorful ground beef, and gooey melted cheese, it’s a simple and hearty meal that comes together quickly. Perfect for busy weeknights, this dish is a family favorite that satisfies with every bite.

Ingredients:

• 1 lb (450 g) ground beef
• 3-4 medium potatoes, peeled and diced into small cubes
• 1 small onion, diced
• 2-3 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 tsp paprika
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp olive oil or butter
• 1/4 cup beef broth (optional, for moisture)

Instructions:

1. Prepare the Potatoes:
   • Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until they are golden brown and tender, about 10-12 minutes. Remove from the skillet and set aside.
2. Cook the Ground Beef:
   • In the same skillet, add the ground beef and cook over medium heat until browned and fully cooked. Drain excess grease if necessary.
3. Add Aromatics:
   • Add the diced onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes, stirring, until the onion is softened.
4. Season:
   • Sprinkle the paprika, onion powder, garlic powder, salt, and pepper over the beef mixture. Stir well to combine.
5. Combine Ingredients:
   • Return the cooked potatoes to the skillet. Stir everything together, ensuring the potatoes are evenly coated with the beef mixture. If the dish looks dry, add 1/4 cup of beef broth.
6. Add Cheese:
   • Sprinkle the shredded cheddar and mozzarella cheese evenly over the top. Cover the skillet with a lid and reduce the heat to low. Allow the cheese to melt, about 2-3 minutes.
7. Serve:
   • Once the cheese is melted and bubbly, remove the skillet from the heat. Serve warm and enjoy!

Conclusion:
This cheesy ground beef and potato skillet is a comforting, flavorful dish that’s as easy to make as it is delicious. Perfect for a quick dinner or a cozy meal on a cold night, it’s a versatile recipe you can customize to suit your taste. Whether you’re cooking for a crowd or meal prepping for the week, this dish is sure to please.

Tips:

1. Add Vegetables: Mix in diced bell peppers, mushrooms, or frozen peas for extra nutrition and flavor.
2. Make It Spicy: Add a pinch of red pepper flakes or diced jalapeños for a spicy kick.
3. Use Leftovers: This dish is a great way to use up leftover roasted potatoes or cooked ground beef.
4. Cheese Options: Swap out cheddar for Monterey Jack, Colby, or Pepper Jack for a different flavor profile.
5. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet or microwave.