Cheesy garlic bread is the ultimate comfort food—a warm, buttery loaf bursting with gooey cheese and infused with rich garlic flavor. Whether served as an appetizer, side dish, or snack, this homemade version takes the classic favorite to a whole new level. Made from scratch with simple ingredients, this cheesy garlic bread combines soft, fluffy dough, savory garlic butter, and a melty cheese filling for a truly irresistible treat. Perfect for family dinners, gatherings, or a cozy night in, this recipe will become a staple in your kitchen. Get ready to wow your taste buds with every delicious bite!
Ingredients
For the Dough:
- 2 cups (250g) all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 3/4 cup (180ml) warm water
- 2 tablespoons olive oil
For the Garlic Butter:
- 1/4 cup (60g) unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/2 teaspoon chili flakes (optional)
For the Filling and Topping:
- 1 1/2 cups (150g) shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- Sesame seeds for garnish (optional)
Se Also . Perfect for dishes that require slow cooking, such as this Rustic Beef Pot Roast with Garden Vegetables.
Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine flour, sugar, salt, and yeast.
Gradually add warm water and olive oil, mixing until a soft dough forms.
Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
Step 2: Make the Garlic Butter
In a small bowl, mix melted butter, minced garlic, chopped parsley, and chili flakes. Set aside.
Step 3: Assemble the Bread
Preheat your oven to 375°F (190°C).
Roll out the risen dough into a circle on a floured surface.
Spread half of the garlic butter evenly over the dough.
Sprinkle mozzarella cheese in the center, leaving about an inch around the edges.
Fold the dough over the cheese, sealing the edges tightly to create a stuffed bread.
Step 4: Bake the Bread
Place the stuffed dough on a baking sheet or pan.
Brush the remaining garlic butter on top and sprinkle with Parmesan, oregano, and sesame seeds if using.
Bake in the preheated oven for 20–25 minutes or until golden brown and the cheese is melted.
Step 5: Slice and Serve
Allow the bread to cool slightly before slicing into strips or wedges.
Serve warm with marinara sauce or enjoy on its own!
Tips for the Best Cheesy Garlic Bread
Perfect Dough: Knead the dough well to achieve a soft and fluffy bread texture.
Cheese Variations: Use a mix of cheeses like cheddar, gouda, or provolone for a richer flavor.
Customize Seasoning: Add Italian seasoning or extra chili flakes for a spicy kick.
Make Ahead: Prepare the dough and refrigerate overnight for convenience; bake fresh when needed.
Crispier Texture: For a crispier crust, bake at a slightly higher temperature (400°F) for the last 5 minutes.
Preparation Time
- Prep Time: 20 minutes
- Rising Time: 1 hour
- Cooking Time: 25 minutes
- Total Time: 1 hour 45 minutes
Calories and Nutritional Information (Per Serving, approximately):
- Calories: 280 kcal
- Carbohydrates: 25g
- Protein: 10g
- Fat: 15g
- Sugar: 2g