Introduction
Indulge in the perfect combination of creamy cheesecake and fresh, vibrant fruits with this Cheesecake Fruit Salad. This delightful dessert offers a refreshing twist on traditional fruit salads, blending the tangy sweetness of strawberries, apples, and grapes with a luscious cheesecake filling. Whether you’re planning a summer picnic, potluck, or simply want a treat to enjoy at home, this recipe is sure to impress!
Ingredients
- For the Salad:
- 2 cups fresh strawberries, sliced
- 2 cups green apples, diced
- 1 cup red grapes, halved
- 1 cup green grapes, halved
- 1 cup blueberries (optional)
- For the Cheesecake Dressing:
- 8 oz (1 block) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy whipping cream
- 2 tbsp caramel sauce (optional, for drizzling)
- Optional Toppings:
- ½ cup crushed graham crackers
- Additional caramel sauce for garnish
Instructions
Prepare the Fruit:
Wash and pat dry all the fruits. Slice the strawberries and dice the apples. Halve the red and green grapes. If using blueberries, wash and set them aside.
Make the Cheesecake Dressing:
In a mixing bowl, beat the cream cheese with an electric mixer until smooth and fluffy.
Add the powdered sugar and vanilla extract, and continue to beat until fully combined.
Slowly pour in the heavy whipping cream while mixing, and whip until the dressing becomes light and creamy.
Assemble the Salad:
In a large mixing bowl, combine all the fruits. Gently toss to mix.
Pour the cheesecake dressing over the fruits and fold gently to coat everything evenly.
Add the Finishing Touch:
Transfer the salad to a serving dish or bowl.
Sprinkle crushed graham crackers on top for a crunchy texture.
Drizzle with caramel sauce for added sweetness and a beautiful presentation.
Serve and Enjoy:
Refrigerate the salad for 20–30 minutes before serving to allow the flavors to meld.
Serve chilled and enjoy the creamy, fruity goodness!
Preparation Time
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
Tips for Perfect Cheesecake Fruit Salad
Fruit Selection: Use the freshest, ripest fruits for the best flavor. Adjust the fruits based on seasonal availability or personal preferences.
Prevent Browning: Toss the diced apples with a bit of lemon juice to prevent them from browning.
Dressing Consistency: If you prefer a thinner dressing, add a splash more of heavy whipping cream.
Make Ahead: Prepare the dressing in advance and refrigerate. Add it to the fruits just before serving to keep the fruits fresh.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Calories Per Serving
- Approximate Calories (per serving): 220 calories
(Note: Calorie count may vary based on the quantity and type of fruits used.)
Conclusion
Cheesecake Fruit Salad is a delightful fusion of creamy indulgence and refreshing fruitiness. It’s the perfect treat for family gatherings, summer picnics, or a sweet midweek pick-me-up. The smooth cheesecake dressing complements the natural sweetness of the fruits, creating a dessert that feels indulgent yet light. Its simplicity in preparation, combined with its visual and flavorful appeal, makes it a must-try recipe for any occasion.
Whether you’re serving this at a party or enjoying it as a quick dessert, Cheesecake Fruit Salad will always impress your guests and loved ones. It’s versatile, customizable, and utterly delicious.
Tips for the Perfect Cheesecake Fruit Salad
Balance the Sweetness: Adjust the amount of powdered sugar in the cheesecake dressing based on the sweetness of your fruits. If your fruits are naturally sweet, you can reduce the sugar for a more balanced taste.
Use Fresh Ingredients: Fresh, ripe fruits make a big difference in the flavor and texture of the salad. Avoid overripe fruits that can become mushy in the dressing.
Add a Crunch: Crushed graham crackers or nuts (like pecans or almonds) add a wonderful texture contrast to the creamy and fruity elements of the salad.
Keep It Fresh: To avoid soggy fruit, mix the cheesecake dressing and fruits just before serving. Alternatively, keep the dressing and fruits separate until you’re ready to enjoy.
Flavor Boost: Add a dash of lemon or orange zest to the dressing for a fresh, citrusy kick.
Make It Your Own: Feel free to experiment with different fruits like pineapple, kiwi, or mango, depending on your preference or what’s in season.
Chill for Best Results: Let the salad chill for at least 20–30 minutes before serving. This enhances the flavor and allows the dressing to set slightly, making it even more delectable.