For the Steak and Shrimp:

1/2 lb steak (ribeye or sirloin), cut into bite-sized pieces

1/2 lb shrimp, peeled and deveined

1 tbsp Cajun seasoning

1 tbsp olive oil

Salt and pepper to taste

For the Alfredo Sauce:

2 tbsp butter

2 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

For the Pasta:

8 oz fettuccine or spaghetti