Cajun Shrimp and Steak Alfredo Pasta

Cajun Shrimp and Steak Alfredo Pasta Recipe - Creamy pasta with Cajun-spiced shrimp and steak

Indulge in the final consolation dish with this Cajun Shrimp and Steak Alfredo Pasta! This recipe brings collectively tender, juicy steak and succulent shrimp in a creamy, Parmesan-rich Alfredo sauce with a touch of Cajun spice for an extra kick. Perfectly balanced and full of taste, this dish is a feast for both pasta fanatics and meat lovers. Whether you are cooking for a unique occasion or simply craving some thing high-priced, this Cajun-stimulated pasta will hit the spot and depart everybody trying seconds. Prepare to cope with your flavor buds to a delightful, restaurant-pleasant meal at home!

Cajun Shrimp and Steak Alfredo Pasta

Ingredients

[tasty-recipe id=”630″]

Instructions

Prepare the Pasta:

Cook pasta according to package instructions until al dente. Drain and set aside.

Cook the Steak:

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Season steak pieces with Cajun seasoning, salt, and pepper.

In a skillet over medium-high heat, add olive oil and cook the steak until it reaches your desired level of doneness. Remove from skillet and set aside.

Cook the Shrimp:

In the same skillet, add a bit more olive oil if needed and cook the shrimp until pink and opaque, about 2-3 minutes per side. Remove and set aside.

Prepare the Alfredo Sauce:

In the same skillet, melt the butter over medium heat. Add garlic and sauté until fragrant.

Stir in heavy cream and let it simmer for 2-3 minutes. Gradually add Parmesan cheese, stirring until the sauce is smooth and creamy. Season with salt and pepper to taste.

Combine and Serve:

Add the cooked pasta to the Alfredo sauce, tossing to coat evenly.

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Top with cooked steak and shrimp, and sprinkle with chopped parsley for garnish.

Serve Warm:

Serve immediately, and enjoy this rich and creamy Cajun-inspired pasta dish!

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This Cajun Shrimp and Steak Alfredo Pasta is a show-preventing dish that’s effective to electrify. The aggregate of creamy Alfredo sauce, Cajun spices, and perfectly cooked steak and shrimp makes for a absolutely unforgettable meal. It’s rich, flavorful, and satisfactory—a without a doubt ideal desire for a relaxed night in or a unique dinner with loved ones. Whether you’re a pasta lover or eager on bold Cajun flavors, this dish is sure to grow to be a favourite. Serve it heat, and enjoy each delicious, creamy, and spicy chunk!

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