Amish Cinnamon Bread is a moist, tender loaf with a rich swirl of cinnamon and sugar running through it. This traditional recipe comes from the Amish community, known for its simple yet flavorful baked goods. Perfect for breakfast, dessert, or an afternoon treat, this bread is easy to make and absolutely delicious!
Ingredients
For the Bread Batter:
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240ml) buttermilk
For the Cinnamon Swirl:
- 1/3 cup (70g) granulated sugar
- 2 teaspoons ground cinnamon
Preparation Time
- Preparation Time: 15 minutes
- Baking Time: 50–55 minutes
- Cooling Time: 20 minutes
- Total Time: 1 hour 30 minutes
Instructions
Step 1: Prepare the Batter
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside. In a medium bowl, whisk together the flour, baking soda, and salt. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, starting and ending with the dry ingredients. Mix just until combined; do not overmix.
Step 2: Create the Cinnamon Swirl
In a small bowl, mix the granulated sugar and ground cinnamon for the swirl. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter. Add the remaining batter on top and sprinkle the rest of the cinnamon-sugar mixture. Use a butter knife to gently swirl the cinnamon mixture through the batter to create a marbled effect.
Step 3: Bake the Bread
Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 4: Slice and Serve
Once cooled, slice the bread and serve it plain, with butter, or a drizzle of icing if desired.
Tips for Success
- For extra flavor, add a pinch of nutmeg to the cinnamon-sugar mixture.
- If you don’t have buttermilk, substitute it with 1 cup of milk mixed with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.
- Make sure not to overmix the batter to keep the bread light and tender.
- Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutritional Information (Per Slice – Based on 10 Slices)
- Calories: 250
- Carbohydrates: 35g
- Protein: 4g
- Fat: 10g
- Sugar: 20g
- Fiber: 1g
Conclusion
Amish Cinnamon Bread is a comforting and flavorful treat that’s easy to prepare and perfect for any time of the day. The warm cinnamon swirl, combined with the soft and moist texture of the bread, makes it a family favorite. Whether you enjoy it fresh out of the oven or toasted with a dollop of butter, this recipe brings the charm and simplicity of Amish baking to your home. Try it today and savor the goodness!