There’s nothing quite like the taste of chocolate chip cookies from scratch straight from the oven. This classic recipe for chocolate chip cookies from scratch is easy to make, requiring only a few simple ingredients you likely already have in your pantry. The result? Soft, chewy cookies with melty chocolate in every bite.
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups (360g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups (340g) chocolate chips
Preparation Time
- Preparation: 15 minutes
- Cooking: 10-12 minutes
- Total Time: 25-30 minutes
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Instructions
1. Preheat the Oven and Prepare Baking Sheets:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them to prevent the cookies from sticking.
2. Cream the Butter and Sugars:
In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
3. Add the Eggs and Vanilla:
Beat in the eggs one at a time, ensuring each egg chocolate chip cookies is fully incorporated before adding the next. Then, add the vanilla extract and mix until combined.
4. Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Mix the Wet and Dry Ingredients:
chocolate chip cookies Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Fold in the Chocolate Chips:
Using a spatula, fold in the chocolate chips until evenly distributed throughout the dough.
7. Portion the Dough and Bake:
Use a cookie scoop or tablespoon to portion the dough into balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
8. Cool and Serve:
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Enjoy warm, gooey cookies with a glass of milk or as a delightful treat any time!
Tips for Perfect Chocolate Chip Cookies
Use Softened Butter: Soft butter helps create a creamy texture for the cookie dough, ensuring a soft and chewy cookie.
Chill the Dough for Thicker Cookies: If you prefer thicker cookies, chill the dough in the refrigerator for at least 30 minutes before baking.
Don’t Overbake: The cookies will continue to cook slightly as they cool on the baking sheet, so remove them from the oven when the centers are just set.
Experiment with Add-Ins: Add chopped nuts, white chocolate chips, or even a pinch of sea salt on top for a fun twist.
Nutritional Information (Per Cookie)
- Calories: 180
- Carbohydrates: 22g
- Fat: 9g
- Protein: 2g
- (Values are approximate and may vary based on cookie size)
Conclusion
These chocolate chip cookies are the ultimate comfort food, with a soft, chewy center and perfectly crisp edges. They’re easy to make, and the result is a batch of cookies that tastes far better than anything store-bought. Next time you’re in the mood for a treat, whip up a batch of these homemade cookies – they’re sure to be a hit with family and friends!