These Homemade Stuffed Flatbreads are soft, fluffy, and filled with a tasty filling, making them perfect as a side dish or even a main meal. They’re ideal for pairing with soups, stews, or enjoying on their own. With a crispy exterior and warm, flavorful filling, this flatbread recipe is easy to make and a crowd-pleaser.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup warm water
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 2 tablespoons olive oil
For the Filling (Optional):
- 1 cup grated cheese (cheddar, mozzarella, or your favorite)
- ½ cup chopped fresh herbs (such as parsley, cilantro, or chives)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
Prepare the Dough
In a large mixing bowl, combine the warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5 minutes until frothy.
Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover it, and let it rest for 1 hour or until doubled in size.
Prepare the Filling
In a small bowl, mix the grated cheese, chopped herbs, garlic powder, salt, and pepper. Adjust seasoning to taste flatbread recipe
Divide and Shape the Dough
After the dough has risen, punch it down to release any air. Divide it into 8 equal portions.
Flatten each portion into a small circle, place a spoonful of filling in the center, and fold the dough over the filling, pinching the edges to seal.
Roll the Filled Dough
Gently roll each stuffed dough ball into a flat circle, being careful not to let the filling spill out flatbread recipe
Cook the Flatbreads
Heat a non-stick skillet or griddle over medium heat. Place each flatbread in the skillet and cook for 2-3 minutes on each side or until golden brown and puffed.
Repeat with the remaining flatbreads, adding a small amount of oil to the skillet if needed flatbread recipe
Serve
Serve warm and enjoy these stuffed flatbreads with your favorite dips or sides.
Tips for Perfect Stuffed Flatbreads
Use Warm Water: Warm water helps activate the yeast, giving you a fluffy dough.
Seal Well: Make sure to seal the edges tightly after adding the filling to prevent it from spilling during cooking.
Customize Your Filling: Try different fillings like mashed potatoes, cooked spinach, or even minced meat for variety.
Variations
Cheese and Onion: Add finely chopped onions with the cheese for extra flavor.
Spicy Filling: Add chopped jalapeños or red chili flakes to the filling for a spicy kick.
Sweet Option: For a sweet twist, fill the flatbreads with Nutella, cinnamon sugar, or jam.
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Nutritional Information (Per Serving)
Note: This is an estimate and may vary based on portion size.
Calories: ~180
Carbohydrates: 30g
Protein: 6g
Fat: 5g
Fiber: 1g
Sodium: 200mg
Preparation Time
Prep Time: 20 minutes
Cook Time: 15-20 minutes
Resting Time: 1 hour
Total Time: 1 hour 40 minutes