Caramel-Glazed Butter Cake with a rich caramel topping, freshly baked in a 9x13 pan.

Caramel-Glazed Butter Cake

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This Caramel-Glazed Butter Cake Recipe is a deliciously moist and rich dessert that combines a fluffy butter cake with a buttery caramel glaze. Perfect for family gatherings, holiday dinners, or any occasion, this Caramel-Glazed Butter Cake will quickly become a favorite treat. The smooth, gooey caramel glaze on top takes this cake to the next level, making it an irresistible dessert option.

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 50-55 minutes

Ingredients

For the Cake:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup whole milk

For the Caramel Glaze:

  • ½ cup unsalted butter
  • 1 cup brown sugar
  • ¼ cup milk or heavy cream
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

Step 1: Prepare the Cake

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
  6. Pour the batter into the prepared baking pan and spread evenly.
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Step 2: Bake the Cake

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  1. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool slightly in the pan.

Step 3: Prepare the Caramel Glaze

  1. In a small saucepan, melt the butter over medium heat. Add the brown sugar, milk or cream, and salt, stirring until smooth.
  2. Bring the mixture to a boil, then reduce the heat and let it simmer for 2-3 minutes, stirring constantly. Remove from heat and stir in the vanilla extract.
  3. Pour the caramel glaze evenly over the warm cake.
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Step 4: Serve

  1. Allow the glaze to set for a few minutes before slicing.
  2. Serve warm, and enjoy!

Tips for the Perfect Caramel-Glazed Butter Cake

  • Room Temperature Ingredients: Make sure the butter and eggs are at room temperature to ensure a smooth batter.
  • Don’t Overmix: Mix the batter until just combined to keep the cake light and fluffy.
  • Timing for the Glaze: Pour the caramel glaze over the cake while it’s still warm for the best absorption and flavor.

Variations

  • Nut Topping: Sprinkle chopped pecans or walnuts over the caramel glaze for added crunch and flavor.
  • Salted Caramel: Add a touch more salt to the caramel glaze for a delicious salted caramel version.
  • Fruit Addition: Add a layer of thinly sliced apples or pears to the cake batter for a fruity twist.

Nutritional Information (Per Serving)

Note: This is an approximation and may vary based on portion size.

  • Calories: ~350
  • Carbohydrates: 50g
  • Protein: 4g
  • Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 70mg
  • Sodium: 200mg
  • Sugar: 30g

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