Indulge in the final consolation dish with this Cajun Shrimp and Steak Alfredo Pasta! This recipe brings collectively tender, juicy steak and succulent shrimp in a creamy, Parmesan-rich Alfredo sauce with a touch of Cajun spice for an extra kick. Perfectly balanced and full of taste, this dish is a feast for both pasta fanatics and meat lovers. Whether you are cooking for a unique occasion or simply craving some thing high-priced, this Cajun-stimulated pasta will hit the spot and depart everybody trying seconds. Prepare to cope with your flavor buds to a delightful, restaurant-pleasant meal at home!
Cajun Shrimp and Steak Alfredo Pasta
Ingredients
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Ingredients
For the Steak and Shrimp:
1/2 lb steak (ribeye or sirloin), cut into bite-sized pieces
1/2 lb shrimp, peeled and deveined
1 tbsp Cajun seasoning
1 tbsp olive oil
Salt and pepper to taste
For the Alfredo Sauce:
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
For the Pasta:
8 oz fettuccine or spaghetti
Instructions
Prepare the Pasta:
Cook pasta according to package instructions until al dente. Drain and set aside.
Cook the Steak:
Season steak pieces with Cajun seasoning, salt, and pepper.
In a skillet over medium-high heat, add olive oil and cook the steak until it reaches your desired level of doneness. Remove from skillet and set aside.
Cook the Shrimp:
In the same skillet, add a bit more olive oil if needed and cook the shrimp until pink and opaque, about 2-3 minutes per side. Remove and set aside.
Prepare the Alfredo Sauce:
In the same skillet, melt the butter over medium heat. Add garlic and sauté until fragrant.
Stir in heavy cream and let it simmer for 2-3 minutes. Gradually add Parmesan cheese, stirring until the sauce is smooth and creamy. Season with salt and pepper to taste.
Combine and Serve:
Add the cooked pasta to the Alfredo sauce, tossing to coat evenly.
Top with cooked steak and shrimp, and sprinkle with chopped parsley for garnish.
Serve Warm:
Serve immediately, and enjoy this rich and creamy Cajun-inspired pasta dish!
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This Cajun Shrimp and Steak Alfredo Pasta is a show-preventing dish that’s effective to electrify. The aggregate of creamy Alfredo sauce, Cajun spices, and perfectly cooked steak and shrimp makes for a absolutely unforgettable meal. It’s rich, flavorful, and satisfactory—a without a doubt ideal desire for a relaxed night in or a unique dinner with loved ones. Whether you’re a pasta lover or eager on bold Cajun flavors, this dish is sure to grow to be a favourite. Serve it heat, and enjoy each delicious, creamy, and spicy chunk!