Orange Cheesecake Squares No-Bake Refreshing

These Orange Cheesecake Squares are a refreshing, creamy, and citrusy dessert, featuring a buttery biscuit crust, smooth cheesecake filling, and a vibrant orange jelly topping. They are easy to make, no-bake, and perfect for any occasion where you want a zesty, elegant treat!

Ingredients

For the Crust:

• 1 ½ cups crushed graham crackers or digestive biscuits
• ¼ cup melted butter
• 2 tablespoons sugar

For the Cheesecake Layer:

• 1 ½ cups cream cheese, softened
• ½ cup Greek yogurt or sour cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1 teaspoon orange juice
• ½ cup whipped heavy cream
• 1 teaspoon gelatin powder (dissolved in 2 tablespoons warm water)

For the Orange Jelly Topping:

• 1 cup orange juice (fresh or store-bought)
• 2 tablespoons sugar
• 1 teaspoon gelatin powder (dissolved in 2 tablespoons warm water)

For Garnish:

• Mandarin or orange slices
• Whipped cream
• Mint leaves

Instructions

Step 1: Prepare the Crust

1. In a bowl, mix crushed biscuits, melted butter, and sugar until combined.
2. Press the mixture firmly into the bottom of a lined square baking pan.
3. Chill in the fridge for 15 minutes to set.

Step 2: Make the Cheesecake Layer

1. In a large bowl, beat cream cheese, Greek yogurt, powdered sugar, vanilla extract, orange zest, and orange juice until smooth.
2. Gently fold in whipped cream for a light texture.
3. Stir in dissolved gelatin to help the cheesecake set.
4. Pour over the crust and refrigerate for 1-2 hours until firm.

Step 3: Prepare the Orange Jelly Topping

1. In a small saucepan, heat orange juice and sugar, stirring until dissolved.
2. Remove from heat and stir in dissolved gelatin.
3. Let cool slightly, then gently pour over the chilled cheesecake layer.
4. Refrigerate for 3-4 hours or until fully set.

Step 4: Garnish & Serve

1. Once set, slice into squares.
2. Decorate with mandarin slices, whipped cream, and mint leaves.
3. Serve chilled and enjoy this refreshing, citrusy delight! 🍊

Expert Tips for the Best Cheesecake Squares

• Use Fresh Oranges – Freshly squeezed orange juice enhances the natural citrus flavor.
• Chill for Best Results – Allow enough chilling time to help the layers set properly.
• Cut with a Sharp Knife – For clean slices, dip the knife in warm water and wipe it dry before cutting.
• Balance the Sweetness – If using sweet oranges, adjust the sugar in the cheesecake and jelly layers.
• For a Crunchier Crust – Use finely ground nuts like almonds or walnuts in the crust.

Variations and Substitutions

• Vegan Option – Use dairy-free cream cheese, coconut yogurt, and agar-agar instead of gelatin.
• Gluten-Free Option – Replace the graham crackers with a gluten-free alternative.
• Extra Flavor – Add a splash of orange liqueur like Grand Marnier to enhance the orange essence.
• Baked Version – Add one egg to the cheesecake mixture and bake at 325°F (160°C) for 25 minutes, then chill before adding the jelly layer.

Storage and Make-Ahead Tips

• Refrigeration – Store in an airtight container for up to 3 days for the best texture and flavor.
• Freezing – Freeze without the jelly layer for up to 1 month. Thaw in the refrigerator before serving.
• Best Served Chilled – The cheesecake tastes best when fully set and cold.

Conclusion

These Orange Cheesecake Squares offer a perfect balance of creamy, tangy, and citrusy flavors, making them a standout dessert for any occasion. Whether you serve them at a party or enjoy them as a light treat, their refreshing orange taste and smooth texture will make them a favorite.

Enjoy this elegant dessert with a cup of tea or coffee for a delightful experience.