Old Fashioned Pancakes

Old-Fashioned Pancakes are a timeless breakfast classic, loved for their light, fluffy texture and golden-brown perfection. These pancakes are simple to make, requiring only pantry staples and a bit of care. Whether served with butter and syrup or topped with fresh fruit, they bring a comforting and nostalgic start to your day. This recipe brings back the homemade charm of pancakes just like Grandma used to make.

Old-Fashioned Pancakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 large egg
• 1 1/4 cups buttermilk (or regular milk with 1 tbsp vinegar/lemon juice)
• 2 tbsp melted butter (plus more for greasing the pan)
• 1 tsp vanilla extract (optional)

Instructions:

Prepare the Batter:

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, beat the egg and mix it with buttermilk, melted butter, and vanilla extract (if using).

Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy—don’t overmix.

Heat the Pan:

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.

Cook the Pancakes:

Using a ladle or measuring cup, pour about 1/4 cup of batter onto the pan for each pancake.

Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip and cook for another 1-2 minutes, or until golden brown.

Repeat with the remaining batter, greasing the pan as needed.

Serve:

Stack the pancakes on a plate and serve warm with your favorite toppings, such as maple syrup, butter, fresh fruit, or whipped cream.

Conclusion:
Old-Fashioned Pancakes are a comforting breakfast staple that never goes out of style. With their fluffy texture and golden crust, they pair beautifully with any topping of your choice. Easy to prepare and endlessly versatile, this recipe will become a cherished addition to your breakfast repertoire, ensuring every morning starts on a delicious note.

Tips:

1. Buttermilk Substitute: If you don’t have buttermilk, mix 1 tablespoon of vinegar or lemon juice into 1 1/4 cups of milk and let it sit for 5 minutes.
2. Don’t Overmix: Overmixing the batter can result in dense pancakes. Mix just until the ingredients are combined.
3. Consistent Heat: Keep the skillet at a steady medium heat to achieve even cooking and avoid burning.
4. Additions: For variety, fold in chocolate chips, blueberries, or chopped nuts to the batter before cooking.
5. Keep Warm: Place cooked pancakes on a baking sheet in a 200°F (93°C) oven to keep warm while finishing the batch.

Enjoy these fluffy delights for breakfast or brunch, and watch them disappear in no time!