Verrine of Green Pea Mousse, Smoked Salmon, and Salmon Roe

This Verrine of Green Pea Mousse, Smoked Salmon, and Salmon Roe combines vibrant colors, delicate textures, and fresh, savory flavors. The creamy green pea mousse complements the smoky richness of the salmon and the salty pop of the salmon roe, making this dish a showstopper for elegant dinners or special occasions.

Ingredients

For the Green Pea Mousse:

• 1 cup frozen green peas (thawed)
• 1/4 cup heavy cream
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Smoked Salmon Layer:

• 4 ounces smoked salmon, diced into small pieces
• 1 teaspoon olive oil
• 1 teaspoon lemon zest
• Freshly ground black pepper to taste

For the Salmon Roe Topping:

• 1/4 cup salmon roe
• Fresh basil leaves (for garnish)

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Total Time: 25 minutes

Instructions

Step 1: Make the Green Pea Mousse

1. Bring a small pot of water to a boil and blanch the peas for 2–3 minutes. Immediately transfer them to an ice bath to retain their vibrant green color.
2. Drain the peas and blend them in a food processor with heavy cream, olive oil, lemon juice, salt, and black pepper until smooth.
3. Pass the puree through a fine mesh sieve for an ultra-smooth texture. Chill in the refrigerator for at least 30 minutes.

Step 2: Prepare the Smoked Salmon

1. In a bowl, toss the diced smoked salmon with olive oil, lemon zest, and black pepper. Set aside.

Step 3: Assemble the Verrines

1. Spoon the green pea mousse into the bottom of each glass, filling about one-third of the verrine.
2. Add a layer of the diced smoked salmon on top of the mousse, ensuring an even distribution.
3. Top with a generous spoonful of salmon roe.

Step 4: Garnish and Serve

1. Garnish each verrine with fresh basil leaves for a pop of color.
2. Serve chilled, along with small spoons for easy enjoyment.

Tips

1. Make Ahead: The green pea mousse can be prepared up to a day in advance and stored in an airtight container in the refrigerator.
2. Customization: Substitute smoked trout or thinly sliced fresh salmon if preferred.
3. Vegetarian Option: Replace the salmon and roe with diced avocado or cherry tomatoes for a plant-based variation.
4. Serving Suggestion: Pair with crisp crackers or toasted baguette slices for added crunch.

Nutritional Information (Per Verrine)

• Calories: 210
• Protein: 11g
• Carbohydrates: 8g
• Fat: 15g
• Fiber: 3g
• Sodium: 480mg

Conclusion

The Verrine of Green Pea Mousse, Smoked Salmon, and Salmon Roe is a sophisticated appetizer that beautifully balances freshness, creaminess, and briny richness. Whether served as an amuse-bouche or the centerpiece of a starter course, this dish is sure to impress your guests with its stunning presentation and delightful flavors.