Soft and Fluffy Pan-Fried Bread Recipe

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This soft and fluffy pan-fried bread is a delightful treat that’s easy to make with simple ingredients. Perfect for breakfast, a side dish, or a snack, this bread is golden and crispy on the outside while remaining soft and airy on the inside. With no need for an oven, this recipe is ideal for anyone looking for a quick and satisfying bread option.

Why You’ll Love This Recipe

  1. No Oven Required: Perfect for those without access to an oven.
  2. Quick and Simple: Minimal ingredients and effort are needed.
  3. Versatile: Enjoy it with sweet toppings like jam or honey or pair it with savory dips and spreads.
  4. Fluffy and Crispy: Achieves the perfect texture every time.

Ingredients (Makes 2 Medium Breads)

  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 3/4 cup warm water
  • 2 tbsp vegetable oil (plus extra for cooking)

Preparation Time

  • Prep Time: 10 minutes
  • Rest Time: 1 hour
  • Cook Time: 10 minutes per bread
  • Total Time: ~1 hour and 20 minutes
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Instructions

Step 1: Make the Dough

  1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
  2. Gradually add the warm water and mix until a soft dough forms.
  3. Add the vegetable oil and knead the dough for about 5 minutes until smooth and elastic. If the dough is sticky, lightly dust with more flour.
  4. Cover the dough with a clean kitchen towel and let it rest for 1 hour or until it doubles in size.

Step 2: Shape the Bread

  1. Once the dough has risen, punch it down to release the air.
  2. Divide the dough into two equal portions and shape them into round disks, about 1/2 inch thick.

Step 3: Cook the Bread

  1. Heat a non-stick skillet or frying pan over low to medium heat. Lightly grease the pan with vegetable oil.
  2. Place one dough disk into the pan and cook for 5–6 minutes on one side, until golden brown.
  3. Flip the bread and cook the other side for another 5–6 minutes. Cover the pan with a lid to ensure the bread cooks evenly.
  4. Repeat the process with the second dough disk.
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Step 4: Serve

  1. Let the cooked bread cool slightly on a wire rack.
  2. Serve warm with your favorite toppings or sides.

Tips for Perfect Pan-Fried Bread

  1. Use Warm Water: This activates the yeast and helps the dough rise properly.
  2. Don’t Overheat the Pan: Cooking on medium heat ensures the bread cooks through without burning.
  3. Cover the Pan: This traps steam and creates a softer texture inside.
  4. Rest the Dough: Proper resting time is key for fluffy bread.

Calories and Nutritional Information (Per Bread)

  • Calories: ~250
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 6g

Why This Bread Stands Out

This pan-fried bread is a game-changer for home cooks who want fresh, homemade bread without the hassle of baking. The crispy golden crust pairs beautifully with the fluffy interior, making it a versatile option for any meal. Its simplicity and deliciousness make it a family favorite.

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Serving Suggestions

  • Sweet: Spread with butter, jam, or honey.
  • Savory: Serve with cheese, hummus, or soup.
  • Stuffed: Slice it open and fill with your favorite ingredients, like eggs and vegetables.

Conclusion

Soft, fluffy, and irresistibly crispy, this Pan-Fried Bread is a must-try for bread lovers everywhere. With just a few basic ingredients and minimal effort, you can enjoy homemade bread that’s perfect for any occasion. Give this recipe a try, and let the comforting aroma of freshly cooked bread fill your kitchen!

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