Banana pudding is a classic dessert that brings together layers of creamy vanilla pudding, fresh banana slices, and soft vanilla wafers, all topped with a luscious whipped topping. Loved for its simplicity and nostalgic appeal, this dessert is a staple at gatherings, potlucks, and family dinners. It’s a no-bake recipe that’s easy to prepare yet leaves a lasting impression with its rich flavors and comforting textures.
Ingredients:
- 1 (14 oz) can sweetened condensed milk
- 1 ½ cups cold water
- 1 (3.4 oz) box instant vanilla pudding mix
- 3 cups heavy whipping cream (or substitute with whipped topping)
- 1 box vanilla wafers
- 4-5 ripe bananas, sliced
Instructions:
Prepare the pudding:
In a large mixing bowl, whisk together sweetened condensed milk and cold water.
Add the instant vanilla pudding mix and beat until well combined.
Refrigerate for 5 minutes to let it set.
Make whipped cream:
Using a stand mixer or hand mixer, beat the heavy whipping cream until stiff peaks form. (If using pre-made whipped topping, skip this step.)
Fold in whipped cream:
Gently fold two-thirds of the whipped cream into the pudding mixture until smooth and creamy. Reserve the remaining whipped cream for the topping.
Assemble the layers:
In a 9×13-inch dish or trifle bowl, layer vanilla wafers at the bottom.
Add a layer of banana slices over the wafers.
Spread a layer of the pudding mixture on top.
Repeat the layers (wafers, bananas, pudding) until the dish is full, ending with a layer of pudding.
Top it off:
Spread the remaining whipped cream on top of the pudding layers.
Garnish with additional vanilla wafers or banana slices if desired.
Chill:
Cover and refrigerate for at least 4-6 hours or overnight to allow the flavors to meld and the wafers to soften.
Serve:
Serve chilled and enjoy this creamy, dreamy dessert!
Conclusion
Banana pudding is the ultimate combination of creamy, fruity, and crunchy textures, making it a dessert that’s hard to resist. Perfect for any celebration or a cozy family meal, it’s a dish that always leaves people asking for more. Make it ahead of time, and watch as it becomes the star of your dessert table.
Tips:
- Ripe bananas: Use bananas that are ripe but firm for the best texture and sweetness.
- Prevent browning: To keep the banana slices from browning, lightly coat them with lemon or lime juice.
- Layering trick: For an even presentation, overlap the banana slices and wafers slightly when layering.
- Chill thoroughly: Letting the dessert sit overnight enhances the flavor and softens the wafers.
- Custom toppings: Sprinkle crushed vanilla wafers, banana slices, or even chocolate shavings on top for added flair.