These Crispy Fried Mushrooms are the ultimate appetizer or snack, featuring tender, juicy mushrooms encased in a golden, crunchy coating. Paired with a creamy dipping sauce, they’re irresistibly delicious and perfect for parties, game nights, or any time you’re craving a savory treat.
Ingredients
- Fresh Mushrooms: 1 lb (450g), cleaned and trimmed
- All-Purpose Flour: 1 cup (125g)
- Cornstarch: 1/4 cup (30g)
- Eggs: 2 large
- Milk: 1/2 cup (120ml)
- Breadcrumbs (Panko or Regular): 1 1/2 cups (150g)
- Salt and Pepper: To taste
- Garlic Powder: 1 tsp
- Paprika: 1 tsp
- Oil for Frying: Vegetable or Canola Oil
For the Dipping Sauce:
- Mayonnaise: 1/2 cup
- Sour Cream: 1/4 cup
- Garlic Powder: 1/2 tsp
- Fresh Parsley (chopped): 1 tbsp
- Lemon Juice: 1 tsp
- Salt and Pepper: To taste
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
Step 1: Prepare the Dipping Sauce
In a small bowl, combine mayonnaise, sour cream, garlic powder, parsley, lemon juice, salt, and pepper.
Mix well and refrigerate until ready to serve.
Step 2: Set Up the Breading Station
In one bowl, mix the flour, cornstarch, garlic powder, paprika, salt, and pepper.
In a second bowl, whisk together the eggs and milk.
Place the breadcrumbs in a third bowl.
Step 3: Bread the Mushrooms
Coat each mushroom first in the flour mixture, then dip it into the egg mixture, and finally coat it evenly in breadcrumbs.
Set the breaded mushrooms on a plate and repeat with all mushrooms.
Step 4: Fry the Mushrooms
Heat oil in a deep frying pan or skillet over medium-high heat to 350°F (175°C).
Fry the mushrooms in batches, ensuring they don’t overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy.
Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Step 5: Serve
Arrange the fried mushrooms on a platter and serve immediately with the prepared dipping sauce.
Tips for Perfect Fried Mushrooms
- Dry the Mushrooms: Pat the mushrooms dry with a paper towel to ensure the coating sticks well.
- Use Panko Breadcrumbs: For an extra crispy texture, use panko breadcrumbs.
- Keep the Oil Hot: Maintain the oil temperature to ensure even cooking and prevent soggy mushrooms.
- Serve Fresh: These mushrooms are best enjoyed fresh and hot to maintain their crispiness.
Nutritional Information (Per Serving)
- Calories: 250 kcal
- Protein: 6 g
- Fat: 14 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Sodium: 320 mg
Conclusion
These Crispy Fried Mushrooms are a guaranteed hit for any occasion. With their crunchy exterior and tender inside, they’re a treat everyone will love. Pair them with the flavorful dipping sauce for an extra burst of flavor. Try this recipe today and elevate your appetizer game!