These Cheesy Mashed Potato Puffs are a delightful, crispy, and gooey way to transform leftover mashed potatoes into a savory treat. Perfect as a snack, appetizer, or side dish, they are quick to make and will be a hit with kids and adults alike.
Ingredients
Leftover mashed potatoes: 2 cups
Eggs: 2 large
Shredded cheese (cheddar, mozzarella, or a blend): 1 cup
Milk: ¼ cup
Chopped parsley or chives: 2 tablespoons (optional)
Garlic powder: ½ teaspoon
Salt and pepper: To taste
Grated Parmesan cheese: 2 tablespoons (optional, for topping)
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C).
Grease a muffin tin generously with non-stick spray or butter.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the mashed potatoes, eggs, shredded cheese, milk, garlic powder, salt, and pepper.
Stir until the mixture is smooth and well-combined. Fold in chopped parsley or chives, if using.
Step 3: Fill the Muffin Tin
Spoon the potato mixture evenly into the muffin tin cups, filling them about ¾ full.
Sprinkle a little grated Parmesan cheese on top of each puff for extra flavor and crispiness.
Step 4: Bake
Bake in the preheated oven for 20-25 minutes, or until the tops are golden and the puffs are set.
Allow to cool slightly in the tin before carefully removing the puffs with a small spatula or butter knife.
Step 5: Serve
Garnish with additional parsley or chives for a fresh touch.
Serve warm as a snack, side dish, or appetizer.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Tips for Perfect Mashed Potato Puffs
Customize the Cheese: Use your favorite cheeses like Gruyere, Monterey Jack, or a spicy pepper jack for extra flavor.
Add Protein: Mix in cooked bacon bits, diced ham, or shredded chicken for a heartier dish.
Crispy Edges: Use a mini muffin tin for more crispy surface area.
Don’t Overfill: Leave some space in each muffin cup to prevent overflow as the puffs expand slightly.
Make Ahead: Prepare the mixture in advance and bake when ready to serve.
Calories Per Serving
For one puff (based on 12 servings):
- Mashed potatoes: ~50 calories
- Cheese: ~50 calories
- Eggs and milk: ~30 calories
Total per puff: ~130 calories
Why You’ll Love This Recipe
Leftover-Friendly: A great way to repurpose leftover mashed potatoes into something fun and delicious.
Customizable: Easily add your favorite flavors, spices, or ingredients.
Crispy and Cheesy: A perfect balance of textures with crispy edges and gooey cheese.
Kid-Friendly: Easy to eat and full of cheesy goodness, making it a hit with kids.
Delicious Variations
Spicy Mashed Potato Puffs: Add chopped jalapeños or a pinch of cayenne pepper for heat.
Veggie Puffs: Mix in finely diced bell peppers, cooked spinach, or grated zucchini.
Herb & Garlic: Use fresh thyme or rosemary along with minced garlic for a fragrant twist.
Loaded Potato Puffs: Top with sour cream, more cheese, and crumbled bacon for a loaded baked potato vibe.
Conclusion
These Cheesy Mashed Potato Puffs are the perfect solution for turning leftover mashed potatoes into a crispy, cheesy treat that everyone will love. Quick to prepare and highly customizable, they’re ideal for snacks, appetizers, or sides. Try this recipe today for a new favorite way to enjoy mashed potatoes!