These No-Bake Mini Banana Cream Pies are the ultimate treat for banana lovers! With a buttery crust, luscious banana cream filling, and fluffy whipped topping, these bite-sized desserts are perfect for parties, potlucks, or simply indulging in something sweet without the hassle of baking.
Ingredients
For the Crust:
Graham cracker crumbs: 1 cup
Unsalted butter (melted): 4 tablespoons
Brown sugar: 2 tablespoons
For the Filling:
Banana pudding mix (instant): 1 package (3.4 oz)
Whole milk: 2 cups
Whipped cream or whipped topping: 1 cup (plus extra for topping)
Sliced bananas: 2 medium
For Garnish:
Sliced bananas: For topping
Shredded coconut (toasted): Optional
Crushed graham crackers or caramel drizzle: Optional
Instructions
Step 1: Make the Crust
In a bowl, mix graham cracker crumbs, melted butter, and brown sugar until the crumbs are evenly moistened.
Divide the mixture evenly into a mini muffin tin lined with cupcake liners or silicone molds.
Press the mixture firmly into the bottom and slightly up the sides to form mini crusts.
Refrigerate for at least 20-30 minutes to set.
Step 2: Prepare the Filling
In a medium bowl, whisk together the banana pudding mix and milk until smooth and thickened (about 2-3 minutes).
Gently fold in 1 cup of whipped cream until fully incorporated.
Step 3: Assemble the Mini Pies
Remove the crusts from the refrigerator.
Place a thin slice of banana at the bottom of each crust for an extra banana layer.
Spoon the banana cream filling into each crust, smoothing the tops with a spoon or spatula.
Step 4: Add Toppings
Top each pie with a dollop of whipped cream.
Garnish with banana slices, toasted coconut, or crushed graham crackers for added texture and flavor.
Step 5: Chill and Serve
Refrigerate the pies for at least 1-2 hours to allow the filling to set.
Remove from molds and serve chilled.
Preparation Time
Prep Time: 20 minutes
Chill Time: 1-2 hours
Total Time: ~1 hour 30 minutes
Tips for Perfect No-Bake Mini Banana Cream Pies
Prevent Browning: Toss banana slices in a little lemon juice to prevent them from browning.
Customize the Crust: Swap graham crackers for crushed vanilla wafers or Oreos for a unique twist.
Use Fresh Ingredients: Fresh bananas and high-quality whipped cream make all the difference.
Chill Properly: Ensure the pies are thoroughly chilled before serving to set the filling.
Calories Per Serving
For one mini pie (makes ~12):
Crust: ~70 calories
Filling: ~90 calories
Topping: ~30 calories
Total per pie: ~190 calories
Why You’ll Love This Recipe
Quick and Easy: No oven required, and it comes together in under 30 minutes.
Portion Control: Perfectly sized for individual servings.
Customizable: Add your favorite toppings like caramel, chocolate, or nuts.
Crowd-Pleaser: Great for entertaining and guaranteed to be a hit.
Delicious Variations
Chocolate Banana Cream Pies: Add a layer of melted chocolate to the crust before adding the filling.
Coconut Banana Cream Pies: Mix coconut flakes into the filling or use coconut milk instead of regular milk.
Nutty Twist: Add chopped nuts like pecans or walnuts for a crunchy topping.
Healthier Option: Use Greek yogurt instead of whipped cream for a lighter filling.
Conclusion
These No-Bake Mini Banana Cream Pies are a creamy, dreamy dessert that’s sure to impress. With their smooth banana filling, buttery crust, and irresistible toppings, they’re perfect for any occasion. Whether you’re hosting a party or treating yourself, these pies are guaranteed to satisfy your sweet tooth.