The No-Bake Chocolate Biscuit Cake is a perfect dessert for chocolate lovers, combining rich, creamy chocolate with crunchy biscuits in a recipe that requires no oven. It’s quick to make, visually stunning, and ideal for any occasion, whether it’s a casual gathering or a celebratory event.
In this article, you’ll find everything you need to create this indulgent dessert, including ingredients, preparation steps, tips, preparation time, and calorie details.
Ingredients
For the Cake:
- Digestive or tea biscuits: 300g (around 25-30 biscuits)
- Dark chocolate: 200g
- Milk chocolate: 100g
- Butter: 100g (unsalted)
- Sweetened condensed milk: 1 cup
- Heavy cream: ½ cup
- Vanilla extract: 1 teaspoon
For the Chocolate Glaze (Optional):
- Dark chocolate: 100g
- Heavy cream: 50ml
Instructions
Step 1: Prepare the Biscuits
Break the biscuits into small pieces (roughly the size of a coin) and set them aside in a large mixing bowl. Avoid crushing them too finely; the chunks give the cake its characteristic texture.
Step 2: Make the Chocolate Mixture
In a medium saucepan, melt the dark chocolate, milk chocolate, butter, and condensed milk over low heat, stirring continuously.
Once melted and smooth, add the heavy cream and vanilla extract. Stir until the mixture is glossy and well combined.
Step 3: Combine Biscuits and Chocolate
Pour the chocolate mixture over the broken biscuits in the bowl. Mix gently with a spatula or wooden spoon, ensuring all biscuit pieces are well coated.
Step 4: Mold the Cake
Line a round or rectangular cake tin with parchment paper for easy removal.
Transfer the chocolate-coated biscuit mixture into the prepared tin. Press it down firmly with the back of a spoon to create an even layer.
Cover the tin with plastic wrap and refrigerate for at least 4 hours or overnight to set.
Step 5: Add the Chocolate Glaze (Optional)
Heat the heavy cream in a small saucepan until just simmering. Remove from heat and add the dark chocolate.
Stir until smooth, then pour the glaze over the chilled cake. Spread it evenly with a spatula.
Refrigerate for another 30 minutes to set the glaze.
Step 6: Serve
Once fully set, remove the cake from the tin and slice it into portions. Serve chilled and enjoy!
Preparation Time
- Prep Time: 20 minutes
- Chill Time: 4-5 hours
- Total Time: ~5 hours (including chilling time)
Tips for Perfect No-Bake Chocolate Biscuit Cake
Choose Your Biscuits Wisely: Digestive biscuits or tea biscuits work best, but you can also use graham crackers or shortbread for a different texture.
Use Quality Chocolate: High-quality chocolate ensures a rich and decadent flavor.
Customize the Add-ins: Add nuts, dried fruits, or marshmallows for extra flavor and texture.
Line the Pan Properly: Use parchment paper to prevent the cake from sticking to the tin.
Cut Clean Slices: Use a sharp knife dipped in hot water to make clean slices without cracking the glaze.
Calories Per Serving
This cake is rich and indulgent, so enjoy it in moderation! Here’s an approximate calorie count per slice (based on 10 servings):
- Digestive biscuits: ~120 calories
- Dark and milk chocolate: ~200 calories
- Butter: ~70 calories
- Condensed milk: ~130 calories
- Heavy cream: ~50 calories
Total per slice (approximate): ~570 calories.
Why This Cake is a Favorite
No-Bake Convenience: Perfect for hot days when you don’t want to turn on the oven.
Quick to Make: Minimal effort with a big payoff in flavor and presentation.
Customizable: Easily adapt the recipe with your favorite mix-ins or toppings.
Great for Any Occasion: Whether it’s a birthday, a tea party, or just a treat for yourself, this cake fits the bill.
Delicious Variations
Peanut Butter Chocolate Cake: Add a layer of peanut butter before the chocolate glaze for a nutty twist.
Mint Chocolate Biscuit Cake: Stir in a few drops of peppermint extract into the chocolate mixture.
Festive Cake: Add colorful sprinkles, candied fruit, or edible gold dust for special occasions.
Gluten-Free Version: Use gluten-free biscuits to make the recipe suitable for dietary restrictions.
Conclusion
The No-Bake Chocolate Biscuit Cake is the perfect dessert for anyone who loves chocolate and convenience. With its rich flavor, crunchy texture, and easy preparation, this cake is a guaranteed hit. Whether you’re making it for a party or a simple dessert at home, it’s sure to impress.
Try this recipe today and enjoy a slice of chocolatey bliss!