These Ham and Cheese Puff Pastry Swirls are a simple yet delightful snack perfect for parties, appetizers, or even as a light meal. With flaky puff pastry, savory ham, and melted cheese rolled into irresistible spirals, they are sure to please both kids and adults. Pair them with your favorite dipping sauce for an elevated experience!
Ingredients
1 sheet of puff pastry (thawed if frozen)
6 slices of ham
6 slices of cheese (cheddar, gouda, or your choice)
1 egg (beaten, for egg wash)
Optional: herbs (like oregano or thyme) for extra flavor
Instructions Cheese Puff Pastry Swirls
Prepare the Puff Pastry:
Roll out the puff pastry sheet on a lightly floured surface to ensure it’s even.
Brush the pastry with beaten egg to help the layers stick.
Layer the Filling:
Place slices of ham across the puff pastry, leaving a small border around the edges.
Add cheese slices on top of the ham.
Roll and Slice:
Gently roll the pastry tightly into a log.
Use a sharp knife to slice the log into 1-inch thick swirls.
Bake:
Place the swirls on a baking sheet lined with parchment paper.
Brush the tops with more beaten egg for a golden finish.
Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown and puffed Cheese Puff Pastry Swirls
Serve:
Let the swirls cool slightly before serving.
Pair them with ranch, honey mustard, or marinara sauce for dipping.
Tips
Customizing the Recipe: Feel free to add your favorite ingredients, such as spinach, sun-dried tomatoes, or a sprinkle of Parmesan for extra flavor.
Make Ahead: These swirls can be prepped in advance and stored in the refrigerator until ready to bake.
Storage: Store leftover swirls in an airtight container for up to 3 days. Reheat in the oven to regain crispiness.
Conclusion
These Ham and Cheese Puff Pastry Swirls are a crowd-pleaser, offering a flaky, cheesy, and savory bite in every swirl. They’re perfect for any occasion, easy to make, and customizable to your preferences. Whip them up for your next gathering, and watch them disappear in minutes!