Craving a rich, indulgent treat that’s a blend of creamy, crunchy, and chocolatey goodness? This Snickers Fudge is the perfect solution! Loaded with layers of chocolate, peanut butter, marshmallow creme, and crunchy salted peanuts, it’s a homemade version of the classic candy bar—but even better. Great for holiday gatherings, parties, or a special treat for yourself!
Ingredients
- 1 cup milk chocolate chips
- 1 cup butterscotch chips
- 1 cup peanut butter (smooth or crunchy)
- 1 jar marshmallow creme (7 ounces)
- 2 cups chopped salted peanuts
- 1 can sweetened condensed milk (14 ounces)
- 1 teaspoon vanilla extract
- Optional: Caramel drizzle for topping
Instructions Snickers Fudge
Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or foil. Lightly grease it to prevent sticking.
Melt the Chocolate Layer:
In a heatproof bowl, combine the milk chocolate chips, butterscotch chips, and half the peanut butter.
Microwave in 20-second intervals, stirring between each, until smooth and melted.
Pour the mixture into the prepared pan, spreading it evenly. Chill in the refrigerator for 10-15 minutes to set.
Prepare the Marshmallow Layer:
In another bowl, mix the marshmallow creme, the remaining peanut butter, and the sweetened condensed milk.
Add the vanilla extract and stir until smooth Snickers Fudge
Gently fold in the chopped salted peanuts for texture.
Pour the mixture over the set chocolate layer and spread evenly.
Top Layer:
Reheat any leftover chocolate mixture or melt additional milk chocolate chips Snickers Fudge
Snickers Fudge Pour it over the marshmallow-peanut layer and smooth it out. For extra flair, drizzle with caramel or sprinkle more peanuts on top.
Chill to Set:
Refrigerate for at least 2-3 hours or until the fudge is fully set.
Slice and Serve:
Use a sharp knife to cut into squares. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Tips
Customize the Nuts: Swap peanuts for almonds, cashews, or a mix for a unique twist.
Layer Creativity: Add a thin caramel layer between the marshmallow and top chocolate layer for extra decadence.
Storage Tip: Keep the fudge chilled; it holds its shape better when served cold.
Perfect for Gifts: Wrap individual pieces in wax paper or place them in decorative tins for an impressive homemade gift.
Conclusion
This Snickers Fudge is the ultimate treat for any chocolate and peanut butter lover. Whether you’re sharing it at a party or enjoying it as a midnight snack, every bite is packed with rich, creamy flavor and delightful crunch. Give this recipe a try, and watch it become a household favorite!