This pasta salad recipe is the perfect dish for gatherings, potlucks, or a refreshing lunch. Packed with vibrant vegetables, creamy dressing, and tender pasta, it’s a satisfying and healthy option that your family and friends will love.
Ingredients:
- 2 cups pasta (macaroni or fusilli)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup carrots, grated
- 1/2 cup red onion, thinly sliced
- 1/2 cup bell peppers, diced (any color)
- 1/4 cup parsley or cilantro, chopped
- 1/2 cup cheddar cheese, cubed
- 1/2 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: Cooked chicken or ham slices
Instructions pasta salad recipe
Cook Pasta:
Boil pasta in salted water until al dente.
Drain and rinse under cold water to cool.
Toss with olive oil to prevent sticking.
Prepare Veggies:
Dice and slice all vegetables as listed in the ingredients.
Make the Dressing:
In a small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, salt, and pepper.
Combine Ingredients:
In a large bowl, mix cooled pasta with vegetables, cheese, and optional cooked chicken or ham.
Add Dressing:
Pour the dressing over the pasta mix and toss until evenly coated.
Chill:
Refrigerate the salad for at least 30 minutes to let the flavors blend.
Serve:
Garnish with fresh parsley or cilantro and enjoy!
Calories:
Approx. 250 calories per serving (depends on portion size and ingredients).
Enjoy this vibrant, creamy, and flavorful pasta salad that’s guaranteed to be a crowd-pleaser!
Conclusion and Tips:
Pasta salad is a versatile and crowd-pleasing dish that’s perfect for any occasion. Whether you’re serving it as a side dish at a barbecue, bringing it to a potluck, or enjoying it as a light lunch, this recipe is sure to be a hit. Its colorful presentation and creamy, flavorful dressing make it both satisfying and visually appealing.
Tips for the Best Pasta Salad:
- Use Fresh Ingredients: Always choose fresh vegetables to enhance the taste and texture of your salad.
- Cook Pasta Properly: Make sure to cook the pasta al dente to avoid it becoming mushy after mixing with the dressing.
- Chill for Better Flavor: Allow the salad to sit in the refrigerator for at least 30 minutes to let the flavors meld together.
- Customizable Additions: Add your favorite ingredients like boiled eggs, olives, grilled chicken, or nuts for added protein and crunch.
- Store Leftovers: Keep leftover pasta salad in an airtight container in the refrigerator for up to 2 days. Refresh it with a little extra dressing before serving.
- Balance the Dressing: Adjust the dressing according to your taste. If you prefer a tangier flavor, add a splash of lemon juice or vinegar.