These Pepperoni Cheese Rolls are the ultimate comfort food—ooey-gooey cheese and flavorful pepperoni wrapped in soft dough. Perfect for snacks, game nights, or an indulgent dinner, this recipe is quick and easy to make.
Ingredients
For the Dough:
2 1/4 teaspoons (1 packet) active dry yeast
3/4 cup warm water (110°F/45°C)
2 tablespoons sugar
2 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
the Filling:
1 1/2 cups shredded mozzarella cheese
20–30 slices of pepperoni
1/2 cup pizza or marinara sauce (optional)
Topping:
1 tablespoon melted butter
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning
Extra shredded cheese and pepperoni for garnish
Instructions
Step 1: Prepare the Dough
In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture and olive oil.
Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. Cover and let it rise for 1 hour, or until doubled in size.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Step 3: Roll and Fill
Roll out the dough into a rectangular shape about 1/4-inch thick.
Spread a thin layer of pizza or marinara sauce over the dough, if using.
Sprinkle the mozzarella cheese evenly over the dough, followed by the pepperoni slices.
Step 4: Roll and Cut
Starting from one long edge, tightly roll up the dough into a log.
Cut the log into 8–10 even slices and place them on the prepared baking sheet.
Step 5: Add Toppings
Mix the melted butter with garlic powder and Italian seasoning. Brush this mixture over the rolls.
Sprinkle additional cheese and add a pepperoni slice on top of each roll for garnish.
Step 6: Bake
- Bake the rolls for 20–25 minutes, or until golden brown and the cheese is bubbly.
- Let them cool for a few minutes before serving.
Tips for Perfect Pepperoni Cheese Rolls
Customize Fillings: Add cooked sausage, veggies, or other favorite pizza toppings.
Cheese Variation: Try using cheddar, provolone, or a cheese blend for different flavors.
Store and Reheat: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.
Dipping Sauce: Serve with extra marinara sauce, ranch dressing, or garlic butter for dipping.
Serving Suggestions
Pair with a crisp salad for a balanced meal.
Serve as a party appetizer or a fun game-day snack.
Preparation Time
- Prep Time: 20 minutes
- Rising Time: 1 hour
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
Calories and Nutritional Information (Per Roll, approximately):
- Calories: 220 kcal
- Carbohydrates: 18g
- Protein: 8g
- Fat: 12g
- Sugar: 2g