This Crockpot Mac and Cheese is the ultimate comfort food—creamy, cheesy, and oh-so-delicious! It’s incredibly easy to make, requiring minimal effort while delivering maximum flavor. Perfect for holidays, potlucks, or a family dinner, this recipe is sure to be a hit with everyone!
Ingredients
For the Mac and Cheese:
16 oz (450g) elbow macaroni (uncooked)
4 cups (1 liter) whole milk
1 cup (240ml) heavy cream
8 oz (225g) cream cheese, cubed
4 cups (400g) shredded sharp cheddar cheese
2 cups (200g) shredded mozzarella cheese
8 oz (225g) Velveeta cheese, cubed
1/2 cup (115g) unsalted butter, sliced
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika (optional)
Salt and pepper to taste
Instructions
Step 1: Prepare the Crockpot
Spray the inside of your Crockpot with non-stick cooking spray to prevent sticking.
Step 2: Add Ingredients
Add the uncooked elbow macaroni to the Crockpot.
Pour in the milk and heavy cream.
Add the cream cheese, shredded cheddar, mozzarella, Velveeta, and butter.
Sprinkle garlic powder, onion powder, paprika (if using), salt, and pepper over the ingredients.
Step 3: Cook
Stir everything gently to combine.
Cover and cook on low heat for 2–3 hours, stirring every 30 minutes to prevent clumping and ensure even cooking.
Step 4: Serve
Once the macaroni is tender and the cheese is melted into a creamy sauce, give it a final stir.
Serve warm and enjoy the best Crockpot Mac and Cheese ever!
Tips for Perfect Crockpot Mac and Cheese
Stir Often: Stirring every 30 minutes prevents the pasta from sticking together or overcooking.
Cheese Choices: Feel free to mix cheeses like Gouda, Monterey Jack, or Colby for a unique flavor.
Prevent Overcooking: Keep an eye on the pasta toward the end of the cooking time to avoid mushiness.
Make It Fancy: Top with breadcrumbs and broil for a few minutes for a crispy topping.
Customize: Add cooked bacon bits, diced ham, or steamed broccoli for extra flavor and texture.
Preparation Time
Prep Time: 10 minutes
Cook Time: 2–3 hours (low heat)
Total Time: Approximately 3 hours
Calories and Nutritional Information (Per Serving, approximately):
Calories: 450 kcal
Carbohydrates: 35g
Protein: 18g
Fat: 28g
Sodium: 650mg