Bomboloni, the delectable Italian cream-filled donuts, are a treat that captures hearts worldwide. These soft, pillowy donuts are deep-fried to golden perfection, generously filled with luscious cream, and dusted with powdered sugar. Hailing from Tuscany, Bomboloni have become a staple of Italian desserts and street food, enjoyed as a morning indulgence or a delightful snack.
In this article, we will dive into everything you need to know about Bomboloni, including their history, the detailed recipe, tips for perfection, and their nutritional value.
Ingredients
Here’s what you’ll need to make approximately 12 Bomboloni:
For the Dough
- 3 cups (375g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1/2 teaspoon salt
- 1 packet (7g) instant yeast
- 1/2 cup (120ml) warm milk
- 1/4 cup (60ml) warm water
- 2 large eggs
- 1/4 cup (60g) unsalted butter, softened
For the Filling
2 cups (500ml) pastry cream (or your preferred filling like Nutella or jam)
Optional: Vanilla extract or lemon zest for added flavor
For Frying
Vegetable oil (for deep frying)
For Garnish
Powdered sugar for dusting
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Instructions Bomboloni recipe
Step 1: Preparing the Dough
- In a large mixing bowl, combine warm milk, warm water, and yeast. Allow it to sit for 5 minutes until frothy.
- Add sugar, eggs, and softened butter to the yeast mixture. Mix until well combined.
- Gradually add flour and salt, kneading until you form a soft, elastic dough (around 8–10 minutes by hand or 5 minutes with a stand mixer).
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1–2 hours or until it doubles in size.
Step 2: Shaping the Bomboloni
- Punch down the dough to remove air bubbles and transfer it to a floured surface.
- Roll out the dough to about 1/2-inch thickness and use a round cutter (around 3 inches in diameter) to cut out circles.
- Arrange the circles on a parchment-lined baking sheet, cover with a towel, and let them rise again for 30–40 minutes Bomboloni recipe
Step 3: Frying
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the donuts in batches, cooking each side for 1–2 minutes until golden brown.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
Step 4: Filling the Bomboloni
- Using a piping bag with a small round tip, fill each Bomboloni with pastry cream. Insert the tip into the side of the donut and gently squeeze the filling inside.
- Dust generously with powdered sugar.
Tips for Perfect Bomboloni
Proper Rising: Ensure the dough rises in a warm, draft-free environment. This helps achieve the soft and airy texture.
Oil Temperature: Use a kitchen thermometer to maintain the correct oil temperature. Overheating the oil can burn the Bomboloni, while low heat may result in greasy donuts.
Even Shaping: Use a sharp cutter for precise circles to ensure uniform frying.
Filling Variations: Experiment with fillings like chocolate ganache, fruit jams, or flavored custards.
Serving Fresh: Bomboloni are best enjoyed fresh. However, you can store leftovers in an airtight container for up to 2 days.
Preparation Time
- Prep Time: 20 minutes
- Rising Time: 1 hour 30 minutes
- Cooking Time: 20 minutes
- Total Time: Approximately 2 hours 10 minutes
Calories and Nutritional Value
Per serving (1 Bombolone, approximately):
- Calories: 280 kcal
- Carbohydrates: 33g
- Protein: 5g
- Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 150mg
- Sugar: 10g
Note: Nutritional values may vary depending on the type and quantity of filling.
Why Bomboloni are a Must-Try
Bomboloni are more than just donuts; they are a bite of Italian tradition. Their delicate dough, creamy filling, and sugary coating make them a versatile dessert for any occasion. Whether you serve them at a festive gathering, a casual brunch, or simply indulge alone, Bomboloni are guaranteed to bring joy Bomboloni recipe
Conclusion
Making Bomboloni at home is a rewarding experience that combines the art of pastry making with the love of Italian cuisine. Follow the recipe above, add your personal touch with creative fillings, and delight in the satisfaction of these irresistible cream-filled donuts. So, roll up your sleeves, and let’s make Bomboloni that would make any Italian Nonna proud!