A Zucchini and Tomato Frittata is a perfect dish for breakfast, brunch, or even a light dinner. Packed with fresh vegetables, creamy cheese, and protein-rich eggs, this versatile recipe brings a healthy, colorful twist to your table. It’s quick, easy, and bursting with flavors that make it a crowd-pleaser.
Ingredients:
- 6 large eggs
 - 1/4 cup milk (or heavy cream for a richer frittata)
 - 1 medium zucchini, thinly sliced
 - 1 large tomato, diced
 - 1/4 cup diced onion
 - 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
 - 2 tbsp olive oil
 - 1/4 tsp garlic powder
 - Salt and pepper, to taste
 - Fresh parsley or basil, chopped (for garnish)
 
Instructions:
1. Preheat Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Egg Mixture:
- In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
 - Stir in half of the shredded cheese.
 
3. Sauté Vegetables:
- Heat olive oil in an oven-safe skillet over medium heat.
 - Add diced onions and sauté until softened.
 - Stir in zucchini slices and cook for about 2 minutes until they soften slightly.
 - Add the diced tomatoes and cook for another minute, stirring occasionally.
 
4. Assemble the Frittata:
- Pour the egg mixture over the sautéed vegetables in the skillet.
 - Gently shake the skillet to ensure the egg mixture is evenly distributed.
 - Sprinkle the remaining cheese on top.
 
5. Bake:
- Transfer the skillet to the preheated oven.
 - Bake for 20-25 minutes or until the eggs are set and the top is lightly golden.
 - Remove from the oven and let it cool slightly.
 
6. Serve:
Garnish with fresh parsley or basil. Slice into wedges and serve warm. Pair with a fresh salad or crusty bread for a complete meal.
Conclusion:
This Zucchini and Tomato Frittata is not only nutritious but also incredibly satisfying. The combination of tender vegetables, creamy cheese, and fluffy eggs creates a harmonious flavor profile that’s sure to impress. Whether you’re cooking for yourself or hosting a brunch, this recipe is a delicious, wholesome choice that you’ll want to make again and again!