Celebrate the festive season with these Winter Wonderland Chocolate Chip Christmas Cookies! Bursting with chocolate chips, white chocolate chunks, and festive sprinkles, these cookies are soft, chewy, and full of holiday cheer. Perfect for cookie exchanges, gifting, or leaving out for Santa, they’re a fun and delicious addition to your Christmas baking list.
Ingredients
- All-Purpose Flour: 2 1/4 cups (280g)
- Baking Soda: 1 tsp
- Salt: 1/2 tsp
- Unsalted Butter: 1 cup (230g), softened
- Granulated Sugar: 3/4 cup (150g)
- Brown Sugar (packed): 3/4 cup (150g)
- Eggs: 2 large
- Vanilla Extract: 2 tsp
- Chocolate Chips: 1 cup (175g)
- White Chocolate Chunks: 1 cup (175g)
- Festive Sprinkles: 1/2 cup
Preparation Time
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 10-12 minutes
- Total Time: 1 hour
Instructions
Step 1: Prepare the Dough
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 2: Add Mix-Ins
Fold in the chocolate chips, white chocolate chunks, and festive sprinkles.
Cover the dough and chill in the refrigerator for at least 30 minutes to prevent spreading during baking.
Step 3: Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 4: Bake the Cookies
Scoop 1 1/2-tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Christmas Cookies
- Chill the Dough: Chilling ensures the cookies hold their shape and stay chewy.
- Customize the Mix-Ins: Swap festive sprinkles for crushed candy canes or add nuts for extra crunch.
- Don’t Overbake: The cookies should be slightly underbaked in the center for a soft texture.
- Store Properly: Keep cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Nutritional Information (Per Cookie)
- Calories: 180 kcal
- Protein: 2 g
- Fat: 8 g
- Carbohydrates: 25 g
- Sugar: 16 g
- Sodium: 90 mg
Conclusion
These Winter Wonderland Chocolate Chip Christmas Cookies are a festive twist on the classic favorite, bringing joy to your holiday celebrations. Their delightful flavor, festive appearance, and easy preparation make them a must-try this season. Bake a batch today and share the magic of Christmas one cookie at a time!