Verrine of Salmon Tartare and Avocado Mousse with Cilantro

This vibrant verrine layers tender salmon tartare with a creamy and zesty avocado mousse. The addition of fresh cilantro and lime provides a refreshing flavor, making it a perfect appetizer for special occasions or elegant dinners. It’s light, nutritious, and bursting with flavors that complement each other beautifully.

Ingredients

For the Salmon Tartare:

7 oz (200g) fresh sushi-grade salmon, diced into small cubes

1 tablespoon olive oil

1 teaspoon Dijon mustard

1 teaspoon lime zest

1 teaspoon lime juice

1 tablespoon chopped fresh cilantro

Salt and freshly ground black pepper to taste

For the Avocado Mousse:

1 ripe avocado

2 tablespoons sour cream or Greek yogurt

1 tablespoon lime juice

1 tablespoon chopped fresh cilantro

Salt and pepper to taste

For Garnish:

Fresh arugula leaves (optional)

Extra chopped cilantro

Lime wedges

Preparation Time

Prep Time: 20 minutes

Total Time: 20 minutes

Instructions

Step 1: Prepare the Salmon Tartare

1. In a mixing bowl, combine the diced salmon, olive oil, Dijon mustard, lime zest, lime juice, and chopped cilantro.
2. Season with salt and pepper to taste. Gently mix until well combined.
3. Cover and refrigerate while preparing the avocado mousse.

Step 2: Make the Avocado Mousse

1. In a blender or food processor, combine the avocado, sour cream (or Greek yogurt), lime juice, and cilantro.
2. Blend until smooth and creamy. Season with salt and pepper to taste.
3. Transfer the mousse to a piping bag or a bowl for easy assembly.

Step 3: Assemble the Verrines

1. Spoon or pipe a layer of salmon tartare into the bottom of each glass, filling halfway.
2. Add a layer of avocado mousse on top, spreading evenly.
3. Garnish with fresh arugula leaves, a sprinkle of chopped cilantro, and a drizzle of olive oil if desired.

Step 4: Serve

• Serve immediately, accompanied by lime wedges for an extra zing.

Tips

1. Freshness Matters: Use sushi-grade salmon to ensure safety and optimal flavor.
2. Make Ahead: The avocado mousse can be prepared a few hours in advance, but assemble the verrines just before serving to maintain freshness.
3. Texture Variation: Add a crunchy layer of crushed tortilla chips or toasted nuts between the tartare and mousse for extra texture.
4. Customization: Replace salmon with tuna, or use diced mango for a vegetarian option.

Nutritional Information (Per Serving)

• Calories: 220
• Protein: 14g
• Carbohydrates: 6g
• Fat: 16g
• Fiber: 4g

Conclusion

This Verrine of Salmon Tartare and Avocado Mousse with Cilantro is a delightful combination of creamy, tangy, and fresh flavors. Perfectly balanced and elegantly presented, it’s sure to impress your guests while offering a light and satisfying start to your meal. Try this recipe for your next gathering, and enjoy the rave reviews!