Verrine de mousse d’avocat et crevettes au pamplemousse

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Verrine de Mousse d’Avocat et Crevettes au Pamplemousse

(Avocado Mousse and Shrimp Verrine with Grapefruit)

This refreshing and elegant appetizer is the perfect way to impress your guests. The creamy avocado mousse, paired with plump shrimp and the citrusy burst of grapefruit, creates a balanced and sophisticated dish. Perfect for festive dinners, cocktail parties, or as a light starter, this recipe is easy to prepare and full of vibrant flavors.

Why You’ll Love This Recipe

  1. Elegant Presentation: These verrines are as visually stunning as they are delicious.
  2. Perfect Flavor Balance: The creamy avocado, juicy shrimp, and tangy grapefruit create a harmony of textures and flavors.
  3. Healthy and Light: Packed with healthy fats, protein, and vitamin C, this dish is both nutritious and indulgent.
  4. Customizable: Easily adjust the ingredients to suit your taste.

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Ingredients (Serves 4)

For the Avocado Mousse:

  • 2 ripe avocados, peeled and pitted
  • 2 tbsp lime juice
  • 1/2 cup plain Greek yogurt
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste
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For the Shrimp Layer:

  • 16 medium shrimp, cooked and peeled
  • 1 tbsp olive oil
  • 1 tbsp fresh parsley or cilantro, chopped
  • 1/4 tsp smoked paprika (optional)
  • Salt and pepper, to taste

For the Grapefruit Layer:

  • 1 large pink grapefruit, segmented and cut into small pieces
  • 1 tsp honey (optional, for added sweetness)
  • 1/4 tsp chili flakes (optional, for a hint of heat)

For Garnish:

  • Fresh parsley or cilantro leaves
  • Lime wedges
  • A sprinkle of smoked paprika or chili flakes (optional)

Preparation Time

  • Prep Time: 15 minutes
  • Assembly Time: 10 minutes
  • Total Time: 25 minutes

Instructions

Step 1: Prepare the Avocado Mousse

  1. In a blender or food processor, combine the avocados, lime juice, Greek yogurt, garlic powder, salt, and pepper. Blend until smooth and creamy.
  2. Taste and adjust seasoning as needed. Set aside.

Step 2: Prepare the Shrimp

  1. Toss the cooked shrimp in olive oil, fresh parsley or cilantro, smoked paprika (if using), salt, and pepper. Set aside.

Step 3: Prepare the Grapefruit

  1. Carefully peel and segment the grapefruit, removing any white pith. Cut the segments into small pieces.
  2. Toss the grapefruit with honey (if using) and a sprinkle of chili flakes for a sweet and spicy twist.
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Step 4: Assemble the Verrines

  1. Spoon a layer of avocado mousse into the bottom of each serving glass or verrine. Smooth the top with a spoon.
  2. Add a layer of grapefruit segments on top of the avocado mousse.
  3. Top with 3–4 shrimp per verrine.

Step 5: Garnish and Serve

  1. Garnish each verrine with a sprig of fresh parsley or cilantro.
  2. Optionally, sprinkle with smoked paprika or chili flakes for added color and flavor.
  3. Serve immediately, with lime wedges on the side for squeezing.

Tips for Perfect Verrines

  1. Use Fresh Ingredients: Ripe avocados, fresh shrimp, and juicy grapefruit are key to this dish’s success.
  2. Chill Before Serving: Refrigerate the verrines for 10–15 minutes before serving for a refreshing experience.
  3. Customize the Layers: Add diced cucumber or cherry tomatoes for extra texture and color.
  4. Make It Ahead: Prepare all components in advance and assemble just before serving.
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Calories and Nutritional Information (Per Serving)

  • Calories: ~210
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 120mg
  • Sodium: 180mg
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 16g

Why This Recipe Stands Out

The Verrine de Mousse d’Avocat et Crevettes au Pamplemousse is not only a feast for the eyes but also a treat for the palate. The creaminess of the avocado mousse contrasts beautifully with the juicy, tangy grapefruit and the tender shrimp. Each bite delivers a burst of freshness, making it the perfect appetizer for any elegant meal or celebration.

Serving Suggestions

  • Pair with a crisp white wine or sparkling water infused with lime for a light, refreshing accompaniment.
  • Serve alongside crusty baguette slices or crackers for added texture.

Conclusion

This Avocado Mousse and Shrimp Verrine with Grapefruit is a quick, elegant, and delicious way to elevate any dining experience. With its layered presentation and bright flavors, it’s sure to impress your guests or make your own meal extra special. Try this recipe today and savor the blend of textures and tastes in every spoonful!

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