Tiramisu Cupcakes combine the classic flavors of the beloved Italian dessert with the convenience of a handheld treat. These delightful cupcakes feature a moist coffee-flavored base, a creamy mascarpone filling, and a fluffy whipped topping dusted with cocoa powder. Perfect for parties or when you want an indulgent treat, these cupcakes are sure to impress!
Ingredients (Makes 12 Cupcakes)
- For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 2 tablespoons espresso or strong coffee, cooled
- For the Mascarpone Filling:
- 8 ounces mascarpone cheese
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- For the Whipped Topping:
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- For Assembly:
- ½ cup brewed espresso or strong coffee
- 2 tablespoons coffee liqueur (optional)
- Unsweetened cocoa powder for dusting
- Coffee beans or chocolate shavings for garnish (optional)
Instructions
Prepare the Cupcakes:
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients. Mix in the cooled espresso or coffee.
Divide the batter evenly among the cupcake liners and bake for 18–20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
Make the Mascarpone Filling:
In a bowl, beat the mascarpone cheese, powdered sugar, vanilla extract, and heavy cream until smooth and creamy.
Prepare the Whipped Topping:
In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble the Cupcakes:
Using a small knife or cupcake corer, cut a small hole in the center of each cupcake.
Mix the brewed espresso or coffee with coffee liqueur (if using). Brush the mixture over the tops of the cupcakes for added moisture and flavor.
Fill the hole in each cupcake with the mascarpone filling.
Decorate:
Pipe the whipped topping onto each cupcake using a piping bag and a decorative tip.
Dust with cocoa powder and garnish with coffee beans or chocolate shavings if desired.
Serve:
Chill the cupcakes for 30 minutes to let the flavors meld, then serve and enjoy!
Tips
- For a non-alcoholic version, skip the coffee liqueur and add a little extra espresso.
- Make ahead: Cupcakes can be stored in the fridge for up to 2 days.
- Add chocolate chips to the batter for extra indulgence.
- Ensure the mascarpone and cream are chilled for the best consistency.
Preparation Time
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
Calories
Approximately 300–350 calories per cupcake, depending on portion sizes and ingredients used.
Conclusion
These Tiramisu Cupcakes capture the essence of the classic Italian dessert in a portable and elegant form. With layers of coffee-soaked cake, creamy mascarpone, and light whipped topping, they are an irresistible treat. Perfect for gatherings or as a sweet ending to any meal, these cupcakes will leave everyone asking for seconds. Enjoy!