The Ultimate Salisbury Steak Meatballs with Mushroom Gravy

The Ultimate Salisbury Steak Meatballs with Mushroom Gravy

Introduction

If you’re a fan of classic comfort foods, then you’ll love these Salisbury Steak Meatballs with Mushroom Gravy. This recipe combines the savory flavors of traditional Salisbury steak with the convenience and versatility of meatballs, served in a rich and creamy mushroom gravy. This hearty dish is perfect for family dinners, especially when served over mashed potatoes or egg noodles. With juicy meatballs, a luscious mushroom sauce, and simple ingredients, this recipe will quickly become a favorite in your meal rotation.

Ingredients

To make Salisbury Steak Meatballs with Mushroom Gravy, you’ll need the following:

For the Meatballs:

• 1 lb ground beef (80% lean is ideal for flavor and moisture)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp Worcestershire sauce
• 1/2 tsp dried parsley

For the Mushroom Gravy:

• 2 tbsp olive oil (or butter)
• 1 cup sliced mushrooms (such as cremini or button mushrooms)
• 1/4 cup finely chopped onion
• 2 cups beef broth (low-sodium if preferred)
• 2 tbsp all-purpose flour
• 1 tbsp Worcestershire sauce
• Salt and black pepper, to taste
• Fresh parsley (for garnish, optional)

Preparation Time

• Preparation Time: 15 minutes
• Cooking Time: 20-25 minutes
• Total Time: 35-40 minutes
• Servings: Serves 4

Instructions

1. Step 1: Make the Meatballs
2. Salisbury steak In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, chopped onion, minced garlic, salt, black pepper, Worcestershire sauce, and dried parsley.
3. Mix until all ingr edients are evenly combined, being careful not to overmix, as this can make the meatballs tough.
4. Shape the mixture into 1.5-inch meatballs (you should get about 12-15 meatballs).
5. Step 2: Cook the Meatballs
6. In a large skillet, heat a little olive oil over medium heat.
7.  Salisbury steak Add the meatballs to the skillet and cook for 6-8 minutes, turning occasionally, until browned on all sides. The meatballs don’t need to be fully cooked at this stage, as they will finish cooking in the gravy.
8. Once browned, remove the meatballs from the skillet and set them aside.

Step 3: Make the Mushroom Gravy

1. In the same skillet, add the olive oil (or butter) and onions. Sauté for 2-3 minutes until the onions soften and become translucent.
2. Add the sliced mushrooms and cook for 4-5 minutes, or until the mushrooms are golden brown.
3. Sprinkle the flour over the mushrooms and stir to coat. This will help thicken the gravy.
4. Slowly pour in the beef broth while stirring constantly to avoid lumps. Add Worcestershire sauce and stir well.
5. Season with salt and black pepper to taste.

Step 4: Combine Meatballs and Gravy

1. Return the meatballs to the skillet, making sure they are submerged in the gravy.
2. Reduce the heat to low and simmer for 10-15 minutes, or until the meatballs are fully cooked and the gravy has thickened.
3. Garnish with fresh parsley before serving, if desired.

Calories and Nutritional Information

Each serving (approximately 3 meatballs with gravy) has about:

• Calories: 320-350
• Protein: 22g
• Fat: 18g
• Carbohydrates: 14g
• Fiber: 1g
• Sodium: 650mg

(Note: Nutritional values are approximate and may vary based on portion size and specific ingredients used.)

Tips for Making the Best Salisbury Steak Meatballs

1. Use a Combination of Fat and Lean Ground Beef: An 80% lean ground beef works well as it has enough fat for flavor but doesn’t make the meatballs greasy.
2. Avoid Overmixing: When mixing the meatball ingredients, mix gently just until combined. Overmixing can result in dense, tough meatballs.
3. Brown the Meatballs First: Searing the meatballs in a hot skillet before adding them to the gravy enhances their flavor and texture.
4. Choose Fresh Mushrooms: For the best flavor, use fresh mushrooms like cremini or button mushrooms. Avoid canned mushrooms, as they lack the rich, earthy taste fresh mushrooms provide.
5. Make Ahead: You can prepare the meatballs ahead of time and refrigerate or freeze them. When you’re ready to make the meal, thaw the meatballs (if frozen) and proceed with the gravy.

Step-by-Step Guide on How to Prepare Salisbury Steak Meatballs

Step 1: Gather Ingredients

Have all your ingredients ready. Chop the onions, mince the garlic, and slice the mushrooms to streamline the cooking process.

Step 2: Mix and Shape the Meatballs

In a large bowl, combine all the ingredients for the meatballs. Shape the mixture into 1.5-inch meatballs and set them aside on a plate.

Step 3: Sear the Meatballs

Salisbury steak Heat a skillet with a little olive oil, add the meatballs, and brown them on all sides. This adds depth to the flavor and seals in the juices.

Step 4: Sauté Mushrooms and Onions

In the same skillet, sauté the onions until soft, then add the mushrooms. Brown the mushrooms to enhance their flavor and prepare them for the gravy.

Step 5: Make the Gravy

Sprinkle flour over the mushrooms, stir to coat, and then gradually pour in the beef broth. Stir continuously to create a smooth, thickened gravy.

Step 6: Simmer the Meatballs

Add the browned meatballs to the gravy and simmer on low heat until the meatballs are cooked through and the gravy reaches the desired consistency.