Chocolate chip cookies are a timeless treat loved by all ages. This recipe creates cookies that are soft in the middle with a slight crunch on the edges and packed with gooey chocolate chips. They’re perfect for a quick dessert, snack, or a treat to share with loved ones.
Ingredients
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (225g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 3/4 cup (150g) packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (340g) semi-sweet chocolate chips
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 12 minutes per batch
- Total Time: 27 minutes
Instructions
Step 1: Prepare the Dough
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and fluffy.
- Add the vanilla extract and eggs, one at a time, beating well after each addition.
Step 2: Incorporate the Dry Ingredients
- Gradually add the flour mixture into the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.
- Fold in the chocolate chips evenly throughout the dough.
Step 3: Shape the Cookies
- Scoop out about 2 tablespoons of dough for each cookie and roll into balls. Flatten slightly with your hand or the back of a spoon.
- Place the cookie dough on the prepared baking sheet, leaving about 2 inches of space between each.
Step 4: Bake the Cookies
- Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips
- Soft Cookies: Remove the cookies from the oven when they are slightly underbaked. They will continue to set as they cool.
- Storage: Store cookies in an airtight container at room temperature for up to a week or freeze for up to 3 months.
- Customization: Add chopped nuts, dried fruits, or white chocolate chips for a twist.
- Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking.
Nutritional Information (Per Cookie)
- Calories: 210
- Protein: 2g
- Carbohydrates: 27g
- Fat: 10g
- Fiber: 1g
- Sugar: 18g
Conclusion
These classic chocolate chip cookies are the ultimate comfort food, perfect for pairing with a glass of cold milk or a warm cup of coffee. Whether you’re baking for your family, friends, or just for yourself, this recipe guarantees cookies that will disappear in no time. Enjoy baking and sharing these