This Taco Rice is a perfect combination of fluffy, flavorful rice, seasoned ground beef, melted cheese, and fresh toppings. It’s a hearty, satisfying dish that is quick, easy, and packed with bold Mexican flavors. Whether served as a main dish or as a side for tacos, burritos, or fajitas, this one-pot meal is sure to be a hit!
Ingredients
For the Rice:
- 1 cup white rice (long-grain or jasmine)
- 2 cups beef broth (or water)
- 1 teaspoon olive oil
- ½ teaspoon salt
- ½ teaspoon cumin
For the Taco Meat:
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning (or homemade, see below)
- ½ cup water
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
Toppings:
- 1 cup shredded cheddar cheese
- ½ cup diced tomatoes (or salsa)
- ¼ cup chopped fresh cilantro
- ½ cup diced green onions
- ¼ cup sour cream (optional)
- ½ avocado, diced (optional)
Instructions
Step 1: Cook the Rice
- In a medium pot, heat olive oil over medium heat.
- Add rice, salt, and cumin, stirring for 1-2 minutes until fragrant.
- Pour in beef broth (or water) and bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes until the liquid is absorbed.
- Remove from heat and let sit for 5 minutes, then fluff with a fork.
Step 2: Cook the Taco Meat
- In a large skillet, cook the ground beef over medium heat until browned.
- Drain any excess grease and stir in taco seasoning, water, garlic powder, onion powder, and paprika.
- Simmer for 3-5 minutes until the meat is fully coated in seasoning.
Step 3: Assemble the Taco Rice
- In a large bowl or serving dish, mix the cooked rice with the seasoned taco meat.
- Sprinkle with cheddar cheese, letting it melt into the warm rice.
- Top with diced tomatoes, cilantro, green onions, and avocado.
- Serve warm with a dollop of sour cream or extra salsa!
Serving Suggestions
Serve with tortillas for taco-style rice wraps.
Pair with refried beans or black beans for extra protein.
Drizzle with guacamole or avocado crema for extra creaminess.
Tips for the Best Taco Rice
✔ Use Freshly Cooked Rice – This keeps the texture fluffy.
✔ Make It Spicy – Add jalapeños or a dash of hot sauce.
✔ Customize the Meat – Try ground chicken or chorizo for a twist.
✔ Store Leftovers – Keep in an airtight container for up to 4 days and reheat in a skillet.
Conclusion
This Taco Rice is cheesy, hearty, and bursting with Mexican flavors. It’s easy to make, customizable, and perfect for meal prep. Whether you’re making it for a busy weeknight or a gathering, this dish is guaranteed to satisfy your cravings!
Would you like a vegetarian version or a low-carb option? 😊