1. In a mixing bowl, whip the butter until it’s nice and creamy. The room temperature butter will be much easier to work with.
2. Gradually add the powdered sugar to the bowl, mixing well to combine. Then, add the honey and the ground cinnamon, and whip the mixture thoroughly. Make sure to scrape the sides of the bowl to integrate all ingredients evenly.
3. Once fully mixed, you can store your cinnamon honey butter in the fridge or keep it at room temperature for easier spreading. Enjoy this luscious spread on rolls, toast, bagels, sweet potatoes, and more.

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes

Kcal: 132 per tablespoon | Servings: 24 servings