This Tennessee Road Trip Snack is a perfectly roasted, sweet and savory mix of nuts, offering a crunchy, flavorful, and protein-packed treat for long drives, hiking trips, or casual snacking. With a balance of buttery pecans, almonds, cashews, and a hint of seasoning, this snack is addictively delicious and easy to make at home!
Ingredients
- 2 cups pecans
- 2 cups almonds
- 2 cups cashews
- ½ cup butter, melted
- ¼ cup brown sugar
- 2 tablespoons maple syrup or honey
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon smoked paprika (optional, for a smoky kick)
- ¼ teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Nuts
- Preheat oven to 325°F (163°C) and line a large baking sheet with foil or parchment paper.
- In a large bowl, combine pecans, almonds, and cashews.
Step 2: Coat with Seasoning
- In a separate bowl, mix melted butter, brown sugar, maple syrup, cinnamon, salt, smoked paprika (if using), cayenne pepper, and vanilla extract until well combined.
- Pour the butter mixture over the nuts and toss well to coat evenly.
Step 3: Roast to Perfection
- Spread the coated nuts evenly onto the prepared baking sheet.
- Roast in the oven for 15-20 minutes, stirring once halfway through to prevent burning.
- Once golden and fragrant, remove from the oven and let cool for 10-15 minutes (the nuts will crisp up as they cool).
Step 4: Serve and Store
- Enjoy immediately or store in an airtight container for up to 2 weeks.
- Pack in ziplock bags or snack containers for road trips, hiking, or work snacks.
Serving Suggestions
- Pair with dried fruit (cranberries, raisins, or banana chips) for a trail mix version.
- Sprinkle over oatmeal or yogurt for a crunchy topping.
- Serve alongside cheese and crackers for a quick snack platter.
Tips & Variations
Make it spicy by increasing cayenne pepper or adding chili powder.
Use different nuts like walnuts, hazelnuts, or macadamia nuts.
For a savory version, skip the sugar and add garlic powder and rosemary.
To make it extra sweet, drizzle with melted chocolate once cooled.
Conclusion
This Tennessee Road Trip Snack is a delicious, crunchy, and satisfying mix of roasted nuts, perfect for long drives, family gatherings, or anytime snacking. With a balance of sweet, salty, and smoky flavors, it’s an irresistible homemade treat that’s way better than store-bought!