Quick 5-Minute Banana Cake Recipe
Transform just two bananas and three eggs into a delightful banana cake in a matter of minutes! This simple yet delicious recipe is perfect for satisfying your sweet tooth or creating a quick dessert with minimal ingredients.
Ingredients:
- 2 ripe bananas
- 3 large eggs
- 2 tablespoons sugar (optional)
- 1 teaspoon vanilla extract (optional, for added flavor)
- 1 tablespoon butter or oil (for greasing the pan)
Instructions:
Prepare the batter:
Mash the bananas in a mixing bowl until smooth.
Whisk in the eggs, sugar, and vanilla extract until the mixture is well combined.
Heat the pan:
Preheat a non-stick frying pan over medium heat.
Grease the pan with butter or oil to prevent sticking.
Cook the cake:
Pour the banana-egg mixture into the pan, spreading it evenly.
Cover the pan with a lid and cook on low heat for 3-4 minutes until the bottom is golden brown and set.
Flip and finish:
Carefully flip the cake using a spatula and cook for an additional 2 minutes until both sides are golden.
Serve:
Transfer the banana cake to a plate, slice into wedges or squares, and serve warm.
Optional Additions:
- Sprinkle cinnamon or nutmeg into the batter for extra flavor.
- Top with honey, syrup, or a dusting of powdered sugar before serving.
- Add chocolate chips or crushed nuts for texture.
Tips:
- Use overripe bananas for a naturally sweeter and more flavorful cake.
- Adjust the cooking time depending on the thickness of the batter.
Enjoy this quick and healthy banana cake that’s ready in just 5 minutes!